深圳市某区12年间食物中毒分析.pdfVIP

【营养与食品卫生】 深圳市某区12年间食物中毒分析 郭淑妍 【摘要】 目的：了解龙岗区建区12年来食物中毒发生的特点及规律，提出相应的控制措施。方法：收集全区1993 066 ～2004年上报食物中毒统计报表及个案调查资料进行描述性分析。结果：12年间共上报食物中毒51起，中毒人数2 数1 食品以植物性食物为主，农药及微生物是导致中毒的主要致病因素，中毒发生场所以集体食堂为主。结论：加强卫生监督 和宣传教育是预防食物中毒的关键措施。 [关键词】 食物中毒；预防卫生服务 [中图分类号】R155．3 [文献标识码】A ANALYSIS0FF00DpID】圈珊删INLONGGANGDIsI】舰OFSI-IENZItENa【TYFROM1993TO2004．GUO Shu-yah． of LonggangCenterforDiseaseControlA耐PreventionS7施eng，Shen抽eng，518172． findout出e andrulesfood thelast12 since district characteristicof Abstract．．Objective：To poisoningduring years Longgang was andto eonstructedofferm髑1．suresfor it．Methods：Statisticaland{ood ca瞄frwa1993to2004 controling reports poisoning werecollectedtOmakestatistical food easeswere 066 Winq9 no analysis．Results·51poisoning reported，2peoplepoisoned，andpeo— diecl thelast12 food c雒；es each 172 Wl!le during poisoning poisoned．13impor— pie years．Averagely，4 happenedyear，andpeople tantfood cas器were t11e8Rme 1142 wereinvolved，which from poimoning reportedduring peoriod，andpeople mainlyhappened 1993to1997．Food eventsandthenumbexof involvedboth downward food poisoning people depicted trends．Vegetablepoisoning main food constitutedthe of and werethemaincoHrse8for proportionspoisioning。andpesticidesmicroorgnima more，food mole ineoUectiveeateries．Conclusion．Theto food isto poisoning