黑果枸杞天然林整形修剪研究.pdfVIP

2011, 26( 1) : 95~ 97 Journal of Northw est Forest ry University ( 810016) : 采用3 种方式对天然黑果枸杞进行了整形修剪试验研究表明, 整形修剪一方面使黑果枸 杞短结果枝 例增加, 最高达到50. 8% , 另 一方面使结果枝分布均匀; 树高地径和冠幅生长指标 的增长量与修剪最具相关性的是冠幅(R 2 为0. 965) ; 3 种修剪方式即保留丛生枝 1枚( ) 3 枚 ( ) 5 枚( ) 和不修剪7枚( CK) 相 , 修剪方式的单株鲜果产量增加量和百果重最高, 分别为 1 29. 0 g a 和23. 8 g : 黑果枸杞; 天然林; 百果重; 短结果枝; 修剪方式 : S793. 9 : A : 2011) 01 0095 03 Pruning of Natural L y cium r uthenicum GENG Sheng-lian ( Qi ngh ai F ore str y Resear ch I nst i tut e , X ini ng, Q ing hai 810016, Chi na) Abstract:Three kinds of methods were adopted on the pruning of natural Ly cium ruthenicum . T he proportion of shorter fruit bearing banches increased after pruning with a maximum value of 50. 8%. The pruning made the dis 2 tribution of fruit bearing branches more even. Crown growth was mostly correlated to the pruning ( R = 0. 965) compared to the tree height and. Among three kinds of pruning method, i. e. , retaining 1 () , 3 ( ) and 5 ( ) o vergrowing branches, the yield of fresh fruit of a single plant and 100 fruit were the highest in the last pruning method, and with the values of 29. 0 g per year and 23. 8 g respectively. Key words:L y c ium r ut henicum Murr. ; natural plantations; one hundred fruit weight; short bearing branch; pruning (L y ci um ruthen ic um ) [ 1] 1 , , , , , 1. 1 , , , , 2 819 m, [ 2 5] , , , 2 859~ , , 3 358 h, 38. 8 mm, 4. 3, , , 36 , 31, 3. 5 m s 1 , , , , , pH8. 0~ 9. 0, 2.7% , ,