Experimental Study Expanded processing of red ginseng.docVIP

 PAGE \* MERGEFORMAT 9 Experimental Study Expanded processing of red ginseng [Abstract] Objective To study the expanded processing on the active ingredient of red ginseng ginsenosides. Methods Expanded use of technology for processing of red ginseng were expanded, and the appearance of the processed products with the traditional character, TLC identification, assay comparison experiment. Results in the same extraction times, the expanded products were extracted using a single extraction method 10,20,30 min, raw materials extracted 2 h using a single extraction method, extraction experiments, the amount of ginseng saponin was no significant difference (Pgt; 0.05 ). Conclusions expanded processing of red ginseng, may significantly reduce the extraction time and improve their extraction efficiency. [Keywords:] red ginseng; expanded processing; ginsenoside Red ginseng and warm, sweet and slightly bitter flavor, aroma gas with nourishing vital energy return off the positive effect of solid. Yang deficiency, the winter chills, cold limbs, cough, lung deficiency, spleen Jiuxie Jiu Li, elderly premature aging, Women are advised to use of endocrine disorders [1]. Red Ginseng contains a variety of ingredients, the main active ingredients of ginseng saponins. red ginseng dense texture, hard, therefore difficult to extract active ingredients. To this end, I use a single screw extruder machine red ginseng for expanding treatment, and then extracted with ethanol ginsenosides on red ginseng ginsenosides were expanded content before and after comparison [2 ~ 4]. are reported below. 1 Materials 1.1 Preparation of red ginseng processed products and raw materials, medicines purchased from the wholesale market in Chengdu lotus pool, identified by Wang Shengmin Araliaceae Panax genus Panax ginseng CAMey.’s Dried root; red ginseng extruded products, take red ginseng, its slice, crush, over 1 screen (8 ~ 10 mesh), start a single screw extruder, with warm rice, puffed r