Frequent quality gates food industry, Where-.docVIP

 PAGE \* MERGEFORMAT 8 Frequent quality gates food industry, Where? The food industry is a colossal industry, basic necessities, ‘food’ came in second place in China is a populous country, along with the rapid economic development and income levels increase, hundreds of millions of consumers and potential consumer demand instinct to be released, the food industry a huge market capacity naturally goes without saying. many food companies also in this context earn pours, but in recent years the food industry, but after another burst of quality and safety issues, from the milk industry, ‘melamine’ event to the meat of the ‘lean’ event and then liquor ‘plasticizer’ storm, and recently exposed the juice industry, ‘rot’ incident, one is about the food industry ‘quality gates’ report, in particular, is very popular among consumers with trusted brands have also caught them continuously stimulated consumer’s ‘nervous’, the food industry seems to fall into a collective crisis in the industry, we are questioning the accused but also to rethink the future of the food industry road. were quality problems ‘shadow’ the shadow of the food industry, how can we rebuild consumer confidence and re-embark on the road of rapid development of the real? Quality is always essential that you responsible for the consumer, the consumer will be responsible for you Diet is directly related to the health of consumers and even the safety of life, so the food industry often we call ‘conscience industry’, ‘ethics industry’, but the food is a ‘quality gates’ report allows us to see, many of the food by consumers and companies, including well-known companies are set trusted consumer health safety and disregard morality and conscience constantly breaking the bottom line, blatant run many so-called ‘hidden rules.’ In the developed networks and media information national food safety regulatory oversight, and has intensified in the case, many food safety issues continue to emerge, the correspondi