Milk wine where the spring-.docVIP

 PAGE \* MERGEFORMAT 13 Milk wine where the spring? Milk wine is one of the earliest kinds of wine, dating back more than 2,000 years of history, culture, meaning and historical heritage has a long history. But over the years, due to milk wine has always been like family workshops production process, resulting in the traditional food can not be large-scale production and product market, unable to adapt to market demand. With the development of society, the industrialization process of milk wine is gradually accelerated. Particularly in the areas of Inner Mongolia milk wine industry’s most rapidly in the past few years time, Inner Mongolia, large and small milk wine enterprises have emerged in the 100. In recent years, the national rum, the Yuan Dynasty in Inner Mongolia milk wine, and many other brands are also actively participate in and expand the national market momentum has clearly shifted. But after years of development, milk wine market, start-up and development is not smooth sailing. This situation raises a number of traders on the milk wine industry, the future development of attention. Milk wine industry, market prospects today? Milk wine when will come the spring? From the amp;quot;hot ‘toamp;quot; cool’, milk wine in advance in a difficult Around from about 2000, milk wine main producing areas in Inner Mongolia, many companies have launched milk wine industry, the Yuan Dynasty, a shepherd, Latest Releases, frankincense Gone with the Wind, 800 cattle, generation Tianjiao, Hong Mao, and grasslands, milk wine enterprises will swarm in Inner Mongolia, liquor Loop giant also introduced a milk wine brands Teng Gelitala make milk wine unprecedented fierce competition, the whole milk wine market seems to suddenly heat up. Yuan Li-Ping Duan, chairman wine that has exceptional Inner Mongolia dairy farming resources, along with the western development strategy, implementation and adjustment of relevant policies at all levels of government and support, Inner