Polysaccharide-iron complex qualitative and quantitative identification of preliminary study.doc

 PAGE \* MERGEFORMAT 10 Polysaccharide-iron complex qualitative and quantitative identification of preliminary study [Abstract] Objective: To self-polysaccharide-iron complex physical and chemical nature of the preliminary study carried out in order to establish polysaccharide-iron complex qualitative and quantitative identification of the standard. Methods: The force which enjoys the physical and chemical properties can be based on the polysaccharide-iron complex to free iron ion concentration analysis, iron content analysis, infrared spectroscopy, ultraviolet spectroscopy, transmission electron microscopy analysis. Results: The self-polysaccharide-iron complex of iron with foreign agents could have similar power which enjoys a physical and chemical properties. Conclusion: The available iron content, free iron concentration, IR, UV, electron microscopy and other characteristics of the initial identification of polysaccharide-iron complex. [Keywords:] polysaccharide-iron complex; Li Bi energy; physical and chemical properties 〔 Abstract〕 Objective To study on physical and chemical properties of Polysaccharide iron complex (PIC) made by ourselves to establish iron polysaccharide complex qualitative and quantitative identification standards. Methods Based on physical and chemical properties of Niferex, we determined concentration of free iron, iron content, infrared spectroscopy, ultraviolet spectroscopy, transmission electron microscopy of PIC. Results PIC similar to Niferex on physical and chemical properties. Conclusion Through concentration of free iron analysis, iron content analysis, infrared spectroscopy and ultraviolet spectroscopy analysis, transmission electron microscopy analysis we have a preliminary identification about PIC. Key Words〕 〔 Polysaccharide iron complex; Niferex; Physical and chemical properties Iron is a trace element essential to the human body is the body in the blood hemoglobin, myoglobin, and an important component of many enz