Safflower yellow pigment of the Comprehensive Extraction.docVIP

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  • 2017-05-05 发布于浙江
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Safflower yellow pigment of the Comprehensive Extraction.doc

 PAGE \* MERGEFORMAT 13 Safflower yellow pigment of the Comprehensive Extraction 【Abstract】 Objective To study the safflower yellow pigment extraction process better. Methods reflux and further through the single-factor orthogonal experiment, the active ingredient of safflower yellow pigment conducted a comprehensive extraction. Yellow pigment better extraction results as follows: solid-liquid ratio 1:14, soaking time 30 min, extraction time 20 min. Conclusion The method is simple, accurate and suitable for large-scale safflower yellow pigment extracted. Keywords: Safflower; yellow pigment; extraction Comprehensive Extraction of Safflor Yellow from Carthamus tinctorius L. Abstract: ObjectiveTo select the optimum extracting method of safflor yellow from Carthamus tinctorius L. MethodsBy using backflow extraction based on single factor and orthogonal experiment to study the comprehensive extraction of safflor yellow.ResultsThe optimum extracting procedure was as follows: the solvent was water and the material was 1:14, the soaking time was 30 min; the backflow extract time was 20 min.ConclusionThis method is simple and accurate, and is suitable for the extraction and determination of safflor yellow. Keywords:: Carthamus tinctorius L.; Safflor yellow; Extract Safflower Carthamus tinctorius L. Asteraceae annual herbs for drying saffron flowers, common name Grass safflower, Safflower Red orchids and vegetables [1], in China has 2100 years of cultivation and medicinal history. Estate safflower Xinjiang accounts for 80% of the country’s total output, is promoting blood circulation Huayu Chinese traditional medicine, the ability to reduce blood pressure, blood fat, anti-thrombosis and other role in the treatment of coronary heart disease, hypertension and stroke and other diseases to achieve a certain effect [2 ]. Safflower yellow pigment (Safflor yellow, SY) in the dried flowers in the content accounted for 20% to 30%, wh

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