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Essay
SeasonalHunger:ANeglectedProblemwithProven
Solutions
BapuVaitla1,StephenDevereux2*,SamuelHauensteinSwan3
1FletcherSchool,TuftsUniversity,Medford,Massachusetts,UnitedStatesofAmerica,2InstituteofDevelopmentStudies,UniversityofSussex,Brighton,UnitedKingdom,
3ActionAgainstHunger–UK,London,UnitedKingdom
Most of the world’s acute hunger and
undernutritionoccursnotinconflictsand
naturaldisastersbutintheannual‘‘hunger
season,’’ the time of year when the
previous year’s harvest stocks have dwin-
dled, food prices are high, and jobs are
scarce(SeeTextS1,NoteA).Nearlyseven
out of every ten hungry people in the
world, or about six hundred million, are
either landless rural laborers or members
of small farm households [1]. Many of
these six hundred million people live in
areas where water or temperature con-
straints allow only one crop harvest per
year. Their poverty is driven by seasonal
cycles,worseningespeciallyintheprehar-
vest months (see Text S1, note B) [2].
the face of diarrheal and other diseases,
struggle to retain what they have eaten.
Illness also reduces the labor productivity
ofhouseholdsandimposesadditionaltime
andmoneycostsincaringforthesick.The
psychologicaleffectsofthesestrugglesare
also profound, as family members often
experience elevated levels of anxiety and
stress in the hunger season. Women are
especiallyaffected,astheirresponsibilities
SummaryPoints
N
Mostoftheworld’sacutehunger
and undernutrition occurs not in
conflictsandnaturaldisastersbut
in the annual ‘‘hunger season,’’
the time of year when the previ-
ous year’s harvest stocks have
dwindled, food prices are high,
andjobsarescarce.
N
often include both income-generating
We know what works in fighting
activitiesandcareforinfantsandchildren.
In sum, the convergence of all these
challenges atspecifictimesofyeargener-
ates seasonal patterns of hunger and
undernutrition [3,4] (see Figure 1 for an
illustrationfromNiger).
seasonal hunger and undernutri-
tion: there are identifiable policy
an
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