Variation in Fatty Acid Distribution of Different Acyl Lipids in Rice (Oryza sativa L.) Brans 英文参考文献.docVIP

Nutrients 2011, 3, 505-514; doi:10.3390/nu3040505 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Article Variation in Fatty Acid Distribution of Different Acyl Lipids in Rice (Oryza sativa L.) Brans Hiromi Yoshida 1,2,*, Takaaki Tanigawa 1, Isoko Kuriyama 1, Naoko Yoshida 3, Yuka Tomiyama 1 and Yoshiyuki Mizushina 1,2 1 Department of Nutritional Science, Kobe Gakuin University, Kobe, Hyogo 651-2180, Japan; E-Mails: nhaob016@s.kobegakuin.ac.jp (T.T.); kuriyama@nutr.kobegakuin.ac.jp (I.K.); tomiyama@nutr.kobegakuin.ac.jp (Y.T.); mizushina@nutr.kobegakuin.ac.jp (Y.M.) 2 Cooperative Research Center of Life Sciences, Kobe Gakuin University, Kobe, Hyogo 650-8586, Japan 3 Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan; E-Mail: nyoshida@sk.ritsumei.ac.jp * Author to whom correspondence should be addressed; E-Mail: yoshida@nutr.kobegakuin.ac.jp; Tel.: +81-78-974-1551; Fax: +81-78-974-5689. Received: 8 March 2011; in revised form: 5 April 2011 / Accepted: 18 April 2011 / Published: 21 April 2011 Abstract: The lipids extracted from rice brans were classified by thin-layer chromatography into eight fractions, and their fatty acid (FA) compositions were investigated among five different Japanese cultivars. The lipids of these rice brans comprised mainly triacylglycerols (TAG; 84.9–86.0 wt%), free FA (4.2–4.6 wt%), and phospholipids (PL; 6.5–6.7 wt%), whilst other components were also detected in minor proportions (0.2–2.1 wt%). The PL components included phosphatidyl choline (43.3–46.8 wt%) phosphatidyl ethanolamine (25.0–27.3 wt%) and phosphatidyl inositol (20.2–23.2 wt%). Comparison of the different cultivars showed, with a few exceptions, no substantial difference (P 0.05) in FA distribution. FA distribution of TAG among the five cultivars was characterized as: unsaturated FA p