不同辣椒籽资源的营养保健成分研究.pdfVIP

河南农业科学，2011 ， 40(10):108-110 Journal of Henan Agricultural Sciences 不同辣椒籽资源的营养保健成分研究 时政，杨永菊，黄凯丰· (贵州师范大学生命科学学院植物遗传育种研究所，贵州贵阳 550001) 摘要z 以产自河南和贵州地区的 3 份不同产地的辣椒籽为试验材料，测定其营养保健成分的含量。 结果表明 z 产自河南地区辣椒籽中的原糖、维生素 C 舍量分别为 0.043% 和 3. 4486mg/g，高于贵 州遵义和花溪地区的辣椒籽。贵州花溪地区辣椒籽中的可落性糖、葡萄糖含量分别达 7.00% 和 0.863% ，高于贵州遵义和河南地区的辣椒籽.贵州遵义地区辣椒籽中总膳食纤维、不溶性膳食纤 维和可溶性胳食纤维的含量分别达 712.9mg/g、 651. 7mg/g 和 61. 2mg/g，远远离子贵州花溪和 河南地区的辣椒籽。 3 份辣椒籽材料间的持水力和膨胀率存在显著差异，以贵州花溪地区辣椒籽 的持水力量大，这 65.73% ，河南地区辣椒籽的膨胀力最高，为1. OOmL/g. 辣椒籽中的维生素 C、 路食纤维含量较高，值得进一步综合利用. 关键词z 辣椒籽s 资源p 营养保健成分 中圄分类号: S64 1. 3 文献标识码:A 文章编号: 1004 - 3268(2011 )10 - 0108 - 03 Study on the Nutrient and Sanitarian Component of Common Pepper Seed Resources SHI Zheng ,YANG Yong-ju ,HUANG Kai-feng (lnstitute of Plant Genetics and Breeding ,School of Life Sciences ,Guizhou University ,Guiyang 550001 ,China) Abstract: Nutrient and sanitarian content of 3 pepper seeds from different producing areas were determined. The results showed that sucrose and V c contents of Henan pepper seeds were respec- tively O. 043 % and 3. 4486 mg/ g. significantly higher than those origined produced in Guizhou province.soluable sugar and glucose contents of Guizhou Huaxi pepper seeds were respectively 7.00 % and 0.863 %. higher than the Henan pepper seeds. Total dietary fiber.insoluble dietary fiber.and soluble dietary fiber contents of Guizhou Zunyi pepper seeds were 712. 9mg/g. 65 1. 7mg/g and 6 1. 2mg/g.higher than the Huaxi pepper seeds and Henan pepper seeds. Water holding capacity of Guizhou Huaxi pepper seeds was the largest (65.73%). Expansion capacity of Henan pepper seeds was the highest( 1. 00 mL/ g). Key words: Pepper seed; Resources; Nutr