Nutrition survey of China#39;s five district comparative study of college students-毕业论文翻译.docVIP

Nutrition survey of China#39;s five district comparative study of college students-毕业论文翻译.doc

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NutritionsurveyofChina

Nutrition survey of China#39;s five district comparative study of college students Abstract: This paper on China’s different regions, different nationalities, different professional institutions of higher learning in college students to carry out the nutrition tracking lasted a year and its findings, to collate statistics, computer operation processing, and comparative analysis of related information at home and abroad , come to the preliminary conclusions and propose measures for improvement. Keywords: A Comparative Study of Nutrition Survey information One of the problem As we all know, nutrition is an organism in the material basis for all activities, but also to ensure the body’s normal growth and development of an important factor, and in affect human growth and development of a number of factors, nutrition, the role and impact of the most obvious. If malnutrition or lack of, can lead to a variety of physiological functions by decreasing the body’s adaptability and resistance, and even pathogenic. Some people assert that a “reasonable nutrition can extend the life of 20 years”, it must absorb a certain amount every day, and guarantee the quality of food for the body to digest, absorb, use, in order to ensure the continuation of life activities and engage in all activities in the energy required to . With the rapid development of the national economy, rising living standards and improvement from the “subsistence” type to “well-off” type transition, diet started to look at nutrition, along with the popularization of scientific knowledge of nutrition and nutrition, health promotion and education. For a balanced diet that people had a better understanding of nutrition, hygiene, first of all the diet should contain all the nutrients necessary for human body (protein, fat, sugar, vitamins, inorganic salts, water), followed by the intake of food should be conducive to digestion and absorption of , utilization, should be fresh and clean, production process

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