小麦高低分子量谷蛋白亚基和GMP含量与主要品质指标的关系.pdfVIP

安徽农业科学．Journal ofAnhui Agri．Sci．2007，35(35)：11361-11363 责任编辑 金琼琼 责任校对 王森 小麦高低分子量谷蛋白亚基和GMP含量与主要品质指标的关系 卢学琴，胡尚连 ，陶诗顺 (西南科技大学生命科学与工程学院，四川绵阳621002) 摘要 f目的1为小麦品种的品质改良提供理论依据。f方法1以14个绵阳系列小麦品种为材料，研究高低分子量谷蛋白亚基、GMP含量 及其与主要品质指标的关系。f结果1l4个品种高低分子量谷蛋白亚基含量变化范围均较广，为2．9～46．0mg／g和24-3～72．9mg／g。71．42％ 的品种属于HMW—GS含量较低的类型，78．57％的品种HMW-GS含量对总谷蛋白亚基含量的贡献率较低。不同品种总谷蛋白亚基含 量各异，M35最高，其次是M33。92．85％的品种GMP含量低于20o．0mg／g。HMw—Gs含量与GMP含量呈显著的负相关关系(，=加-342 8)。 低分子量谷蛋白亚基含量和总谷蛋白亚基含量与SDS一沉降值之间都呈显著的正相关关系。[结论】HMw．GS和GMP的含量较低是限 制绵阳系列小麦品质改良的重要因素，LMw S在改良中起重要作用。 关键词 小麦；HMW—GS；LMW—GS；GMP；品质指标 中图分类号 S5l2．1 文献标识码 A 文章编号 05l7—66ll(20o7)35一l1361—03 Studies on the Contents 0f mgII and Low Molecular Weight Glutelin Subunits，GMP Content and Their Relationships with Main Quality Indexes in Wheat LU Xue-qin et al (College of Life Science and Engineering，Southwest University of Science and Technology，Mianyang，Sichuan 621002) Abstraet fObiective1 The research aimed to provide theoretical basis for the improvement of wheat varieties．fMethod1 With 14 wheat varieties 0f Mianyang series as materials，the contents of high molecular weight glutelin subunits fHMW S)and low molecular weight glutelin subunits (LMW—GS)，GMP content and their relationships with main quality indexes in wheat were studied．fResult1 The changing ranges of HMW—GS content and LMW·GS content in 14 varieties were both wide．being 2．9-46．0 mg／g and 24．3-72．9 mg／g respectively．71-42％varieties belonged to the type with lower content of HMW—GS．The content of HMW —GS in 78．57％ varieties had lower contribution rate to the content of t0tal dutelin subunits．The contents of total glutelin subunits in di【fferent varieties were different，and that of M35 was highest，followed by M33．The contents of GMP in 92．85％ varieties were less than 200．0 mg／g．The relationship between HMW—GS content and GMP content was significantly negative oorrelation fr=一0．342 81．The LMW-GS content and the content of