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蔬菜种类(Vegetable species).doc

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蔬菜种类(Vegetable species)

蔬菜种类(Vegetable species) Through the investigation and Analysis on the status of vegetable circulation in several Tianjin city vegetable wholesale markets and supermarkets, raised the possibility of security in the logistics process of vegetable quality and reduce the cost of vegetable circulation. At the same time put forward the development ideas about the vegetable market in Tianjin Keywords: fresh vegetables logistics development cost At present, with the deepening of the adjustment of rural industrial structure and the reform of market economy, as one of the pillar industries in the rural area and the yield of fruits and vegetables increased year by year. But due to the weak circulation channel of fruit and vegetable products poor storage and processing ability, so that a considerable part of fruit and vegetable products due to improper storage and slow-moving rot, serious losses. Some growers places did not increase due to yield. In many areas of the country of origin of fruit and vegetable products in urgent need and even abroad for market. The main contradiction of fruit and vegetable industry development is not in production, but in logistics. To flow smoothly, must rely on advanced logistics and product storage and processing technology. Logistics and storage of fruits and vegetables processing is an important part of the fruit and vegetable industry, fruit and vegetable industry is the relationship between the smooth development of vital technology. The development of fruit and vegetable storage and processing industry, in turn, promote the development of planting industry, has important economic and social benefits. 1. Vegetable products are mostly in the form of fresh market in our country, but because of Postharvest preservation, packaging and improper handling, ability of preservation technology of logistics process, a serious lack of refrigeration facilities, factors of marketing ability is low, resulting in vegetables postharvest losses of up to 20%

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