过氧化氢对采后龙眼果实贮藏品质的影响.pdfVIP

244 2016， 协1. 37， NO.22 鲁田融事 ※包装贮运 过氧化氢对采后龙ßl果实贮藏品质的影响 林毅雄，林艺芬*，陈艺晖，王慧，林河通* (福建农林大学食品科学学院，福建农林大学农产品产后技术研究所，福建福州 35α)()2) 摘 要z 过量的活性氧是导致果蔬菜后品质劣变的主要原因之一。以活性最为稳定的过氧化氢作为活性氧，研究活 性氧对采后龙眼果实贮藏品质的影响。结果显示:与对照龙眼果实相比，过氧化氢处理的龙眼果实来后贮藏期间具 较低的果皮叶绿素、类胡萝卡素和类黄嗣等色素含量，较低的果肉可溶性糖、f.!、糖和vc等营养物质含量，较高的龙 眼果皮褐变指数和果肉自溶指数，及较低的龙眼果实商品率。据此认为，活性氧在来后龙眼果实品质劣变中起重要的 促进作用，活性氧会促进采后龙眼果实外观品质劣变和果肉营养物质的降解，从而降低采后龙眼果实商品价值。 关键词:龙眼:果实:品质劣变:活性氧:过氧化氢:贮藏品质 Effects of Hydrogen Peroxide on Quality of Harvested Longan Fruits during Storage LIN Yixiong , LIN Yifen* , CHEN Yihui , WANG Hui , L剧Hetong* (Institute of Postharvest Technology of Agricultural Products, College of F∞d Science, Fujian Agriculture and Forestry University , Fuzhou 35仪泊2， China) Abstract: Excessive generation of reactive oxygen species (ROS) has been identified as a major cause of quality deterioration of harvested fruit and vegetables. The effect of hydrogen peroxide (H 0 ) , the most stable of the reactive 2 2 oxygen, on 由e quality of harvested longan (Dimocarpus longan Lour.) fruit during storage were investigated.τhe results showed that in comparison to the control longans , the H 0 -treated longans had lower contents of pericarp pigments 2 2 including chlorophyll , carotenoid and flavonoid, lower contents of pulp nu笛ients such as total sug缸， suαose and vitamin C, higher pericarp browning index and aril breakdown index, and lower percentage of commercially acceptable 仕uits. From the above findings , it could be concluded th