原创力文档effect of silicon content and shake-out time on hardness and grain size properties of gl 250 cast iron硅含量和洗牌时间对硬度的影响和粒度属性gl 250铸铁.pdfVIP
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effect of silicon content and shake-out time on hardness and grain size properties of gl 250 cast iron硅含量和洗牌时间对硬度的影响和粒度属性gl 250铸铁
Journal of Minerals Materials Characterization Engineering, Vol. 10, No.3, pp.257-266, 2011
jmmce.org Printed in the USA. All rights reserved
Effect of Silicon Content and Shake-Out Time on Hardness and Grain Size
Properties of GL 250 Cast Iron
1 2 *3
P. Atanda , G. Oluwadare and O. Oluwole
1Materials Science and Engineering Dept.,Obafemi Awolowo University, Nigeria
2Industrial Chemistry Department,Bells University, Nigeria.
3Mechanical Engineering Dpartment,University of Ibadan, Nigeria
*
Corresponding Author:oluwoleo2@asme.org
ABSTRACT
The properties of cast iron grade GL 250 are dependent on the mi crostructures developed during
casting. These microstructures are in turn dependent on the composition of the alloy, type of
mould and other numerous casting practice variables such as shake-out time, pouring
temperature, mould ambient conditions and inoculating technique.
In this work, the effect of silicon content and shake-out time on the grain size (GS) and hardness
properties of GL 250 cast iron was studied using a pouring temperature of 1400 0C and sand
mould casting. Using charge materials consisting of pig iron and other additives, GL 250
castings containing silicon contents of 1.7, 2.1 and 2.7% were casted using a constant pouring
temperature of 14000C, molding sand of specified properties and ambient mould temperature of
0
32 C.
Results showed that type A flake type was obtained at 30mins shakeout time for all samples for
the C.I composition
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