原创力文档effects of crop stubble on physicochemical properties of continuous cropping soil and cucumber yield and quality影响作物留茬连作土壤的理化性质和黄瓜产量和品质.pdfVIP
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effects of crop stubble on physicochemical properties of continuous cropping soil and cucumber yield and quality影响作物留茬连作土壤的理化性质和黄瓜产量和品质
Natural Resources, 2012, 3, 88-94
/10.4236/nr.2012.33013 Published Online September 2012 (http://www.SciRP.org/journal/nr)
Effects of Crop Stubble on Physicochemical Properties of
Continuous Cropping Soil and Cucumber Yield and
Quality
1,2 1* 1 1 1
Yuyan Wang , Zhongwei Wang , Guichun Yang , Li Wang , Yi Zheng
1Institute of Economic Botany, Jilin Academy of Agricultural Sciences, Gongzhuling, China; 2Eco-Agriculture Research Center,
Binzhou Vocational College, Binzhou, China.
*
Email: 163.com
Received May 29th, 2012; revised August 3rd, 2012; accepted August 14th, 2012
ABSTRACT
By a pot experiment, two kinds of crop stubble (wheat, soybean) were added into continuous cropping soil of cucumber
according to different quantity (0.5%, 1% and 2%), the effects of different kinds of stubble and quantity on the con-
tinuous cropping soil and growth of cucumber were investigated. The results showed that two kinds of crop stubble sig-
nificantly decreased soil bulk density, and increased total porosity of soil. Each of all treatments significantly decreased
the accumulation of salinity in soil within the entire growth period of cucumber. 2% wheat stubble treatment had the
biggest drop in soil EC in the later period of cucumber growth. Soybean stubble treatment had the lesser effect on soil
EC. Wheat and soybean stubble promoted the growth of cucumber, increased the yield of cucumber, and improved the
quality of cucumber. 2% of wheat stubble treatment had a biggest increase in cucumber yield, which increased the yield
by 34.23% compared with the control.
Keywords: Wheat; Soybean; Stubble; Continuous Cropping Cucumber; Sick Soil; Yield and Quality; Physicochemical
Properties
1. Introduction tected vegetables, agricul
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