不同壳聚糖抗菌膜对草鱼保鲜效果的比较.pdfVIP

中国农学通报 2010,26(5):337-340 Chinese Agricultural Science Bulletin 不同壳聚糖抗菌膜对草鱼保鲜效果的比较 贾艳菊，马同锁，刘 坤，陈 颖 （河北经贸大学生物科学与工程学院，石家庄050061） 摘 要：试验比较了不同壳聚糖抗菌膜对草鱼鱼片的保鲜效果，以壳聚糖作为成膜材料，以葱、姜、蒜乙 醇提取液作为抗菌剂，制备了4 种涂膜液（壳聚糖、壳聚糖＋葱、壳聚糖＋姜、壳聚糖＋蒜），以蒸馏水作 为对照，对草鱼鱼片浸渍涂膜后进行冷藏保存（8 ℃），分别在冷藏0、3、6 天时取样，对鱼片进行感官分 析，测定鱼片的细菌总数、挥发性盐基氮（TVB-N ）和pH 。试验结果为4 种涂膜液组鱼片的感官评分均 显著高于对照组，而细菌总数、TVB-N 和pH 显著低于对照组；壳聚糖＋葱、壳聚糖＋蒜组的感官评分显 著高于壳聚糖组，而细菌总数、TVB-N 和pH 之显著低于壳聚糖组。试验结果表明，壳聚糖涂膜利于草 鱼鱼片的贮藏，添加葱、蒜提取液可提高壳聚糖涂膜的保鲜效果。 关键词：壳聚糖；植物提取液；可食性抗菌膜；保鲜；草鱼 中图分类号：S983 文献标志码：A 论文编号：2009-2084 ComparisononPreservationofGrassCarpwithDifferentChitosanCoatings JiaYanju,MaTongsuo,LiuKun,ChenYing (CollegeofBiologicalScienceandEngineering,HebeiUniversityofEconomics＆Business,Shijiazhuang050061) Abstract:Theeffectsofchitosancoatingsonpreservationofgrasscarp(Ctenopharyngodonidellus)filletswere studiedinthisexperiment.Fourchitosanbasedfilmsweredesigned,treatment 1(1.5%chitosan),treatment2 (1.5%chitosan+onionethanolextract),treatment3(1.5%chitosan+gingerethanolextract),andtreatment4 (1.5%chitosan+garlicethanolextract),takingdistilledwaterasthecontrolgroup.Fishfilletsweredippedinto thesolutiondescribedabovefor 5 minute,andthenstoredinarefrigeratormaintainedat 8℃.Sensory evaluation,totalbacterialcounts,totalvolatilebasicnitrogen(TVB-N)andpHofthefilletweredeterminedat 0, 3, 6 dayoftheexperiment.Sensoryevaluationofalltreatmentgroupswerehigherthanthatofthecontrol group,buttheirbacterialcounts,TVB-NandpHwerealllowerthanthoseofthecontrolgroup.Sensory evaluationsoftreatment2 and4werehigherthanthatoftreatment 1,andtheirbacterialcounts,TVB-Nand pHwerealllowerthanthoseofthetreatment 1.Thoseresultsindicatethatchitosancoatingcaninhabitthe microbicalgrowthandproteindecomposition,andhasagoodabilitytomaintainthequ