臭氧对‘鸭梨’等3种梨果保鲜效果的影响.pdfVIP

技斑F：I发 doi：10．13360／j．issn．1000-8101．2014．01．021 臭氧对‘鸭梨’等3种梨果保鲜效果的影响 郭伟珍1，李联地1，杜子春2，赵京献1 (1．河北省林业科学研究院，河北省林木良种工程技术研究中心，石家庄050061；2．河北省塞罕坝机械林场) 摘 要：以‘鸭梨’、‘雪花梨’和‘黄冠梨’为试材，研究了不同浓度的臭氧对梨果品质的影响。结果表明，臭氧处 理使‘鸭梨’和‘雪花梨’贮藏期变短，臭氧浓度越大，‘鸭梨’硬度、可溶性固形物、可滴定酸含量下降得越快，果面 软化现象发生得越早；臭氧处理延缓了‘雪花梨’可溶性固形物、可滴定酸含量的下降，但使其果点变黑，浓度越大， 发生时间越早。臭氧处理延缓了‘黄冠梨’硬度、可溶性固形物及可滴定酸含量的下降，降低了鸡爪病、黑心病的发 病率及烂果率，60mg／m3臭氧处理的‘黄冠梨’贮藏保鲜效果最佳。 关键词：臭氧；‘鸭梨’；‘雪花梨’；‘黄冠梨’；保鲜 Effectsofozoneoncold Weizhen，LILiandi， storageof‘Yali’，‘Xuehua’and‘Huangguan’pears／／／／GUO DU Zichun，ZHAOJingxian ofdifferentozoneconcentrationsonfruit were Abstract：Effect quality treatmentshortenthe timeof‘Yali’and‘Xuehuali’．Thethe studied．Theresultsshowedthattheozone refreshing higher the contents of fasterthedeclineinthe solublesolidcontentsand titratableacid concentrationozonewas，the hardness，the soonerthe ofthefruitsurface ozonetreatmentthedecreaseof of‘Yali’，the softeningphenomenon happened．The delayed thesolublesolidandthetitratableacidcontents itmadefruitdotbecomeblack．Thetheconcen- of‘Xuehuali’，but higher of sol- trationof ozonetreatmentthedecreasethe ozonewas．the hardness，the earlier‘Xuehuali’hanppened．Thedelayed andbadfruitrateofthe ublesolidandthetitratableacidcontents reducedtheincidence of‘huangguanli’pear．It p