吃什么对胃炎好（What to eat to gastritis good）.docVIP

吃什么对胃炎好（What to eat to gastritis good） Gastritis refers to inflammatory or atrophic lesions of the gastric mucosa. This is a common disease that can be divided into two types: acute and chronic. The two types of acute gastritis are simple and erosive. The former is manifested as abdominal discomfort, pain, anorexia, nausea and vomiting; the upper digestive tract hemorrhage as the main performance, have haematemesis and melaena. Chronic gastritis can usually be divided into superficial gastritis, atrophic gastritis and hypertrophic gastritis. Generally only postprandial fullness, acid regurgitation, belching, irregular abdominal pain and other symptoms of dyspepsia. The course of chronic gastritis is delayed, most of which have no obvious symptoms and signs. The patients should rely on gastroscopy and biopsy of gastric mucosa. Dietary regulation of acute gastritis 1, a large number of vomiting and severe abdominal pain should be fasting and rest in bed. The best use of the liquid diet 2, acute attack, food should be soft, less slag, less greasy, easy to digest, such as rice, almond tea, broth, weak tea, lotus root starch, peeling red dates soup should be liquid, to be in remission after, can gradually transition to the semi liquid diet, try to eat less gas and water fatty foods, such as milk, soybean milk and sucrose. 3, severe vomiting and diarrhea, should drink sugar, salt water, add water and sodium salt. If vomiting, dehydration, and electrolyte disorders, intravenous glucose, salt solution should be injected. 4, severe abdominal pain, should be prohibited drinking water, so that full rest of the gastrointestinal tract, when the abdominal pain relief, and then appropriate drinking. Disable cold, excitant food, such as vinegar, pepper, onion, ginger, garlic, pepper, tea, coffee and cocoa. Cook with light, less fat or other spices. Diet regulation of chronic gastritis 1, eat more high protein foods and foods high in vitamins, ensure the body of various nutrients su