原创力文档non-destructive optical monitoring of grape maturation by proximal sensing无损光学监测由近端感应葡萄成熟.pdfVIP
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non-destructive optical monitoring of grape maturation by proximal sensing无损光学监测由近端感应葡萄成熟
Sensors 2010, 10, 10040-10068; doi:10.3390/s101110040
OPEN ACCESS
sensors
ISSN 1424-8220
/journal/sensors
Article
Non-Destructive Optical Monitoring of Grape Maturation by
Proximal Sensing
Naïma Ben Ghozlen 1, Zoran G. Cerovic 1,*, Claire Germain 2, Sandrine Toutain 3 and
1
Gwendal Latouche
1 CNRS, Laboratoire Écologie, Systématique et Évolution, UMR 8079, Bât. 362, Orsay, Université
Paris-Sud, Orsay, AgroParisTech, Paris, F-75231, France;
E-Mails: naima.ghozlen@u-psud.fr (N.B.G.); gwendal.latouche@u-psud.fr (G.L.)
2 CIVC, 5 rue Henri-Martin, boîte postale 135, F-51200, Epernay, France;
E-Mail: claire.germain@civc.fr (C.G.)
3 Champagne Moët Chandon, 20, Avenue de Champagne, F-51200, Epernay, France;
E-Mail: stoutain@mhws.fr (S.T.)
* Author to whom correspondence should be addressed; E-Mail: zoran.cerovic@u-psud.fr;
Tel.: +33-169157224; Fax: +33-169157238.
Received: 13 September 2010; in revised form: 19 October 2010 / Accepted: 26 October 2010 /
Published: 9 November 2010
Abstract: A new, commercial, fluorescence-based optical sensor for plant constituent
®
assessment was recently introduced. This sensor, called the Multiplex (FORCE-A, Orsay,
France), was used to monitor grape maturation by specifically monitoring anthocyanin
accumulation. We derived the empirical anthocyanin content calibration curves for
Champagne red grape cultivars,
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