核桃种仁粗脂肪和氨基酸含量的差异性分析.pdfVIP

经济林研究 2007，25(2)：15-18 核桃种仁粗脂肪和氨基酸含量的差异性分析 吴开志 ，肖千文 ，唐礼贵。，庞永长。，韦 莉 ，张 丽 (1．四川农业大学林学园艺学院，~mJ J{雅安 625014；2．绵竹市林业局，l~lJ J{绵竹 618200) 摘 要：以l~l JtI西南地区4个核桃类群为试材，对种仁样品进行了粗脂肪、氨基酸成分的测定与比较分析。 结果表明：泡核桃粗脂肪含量与其它3个类群存在明显差异，为744．211 mg·g ；不同类群问氮基酸含量差 异显著，夹米核桃表现最优，为223．657 mg·g一，而泡核桃仅有132．249 mg·g-1；核桃种仁氨基酸种类丰 富，其中含有7种人体必需氨基酸，必需氨基酸占氨基酸总量的29．02 ，且比例相对稳定，变异系数仅为 3．17 ；除蛋氨酸外，另外6 件必需氨基酸含量及氨基酸总量存在较大变异，均超过16 。 关键词：核桃种仁；粗脂肪；氨基酸；差异 中图分类号：$664．1 文献标识码：A 文章编号：1003--8981(2007)02--0015--04 Differences Analysis on the Contents of Crude Fat and Amino Acids in Kernel 0f W alnut WU Kai—zhi．XIAO Qian—well ，TANG Li—gui。，PANG Yong—chang。，WEI Li ，ZHANG Li (1．College of Forestry and Horticulture，Sichuan Agricultural University，Ya’an 625014， Sichuan，China；2．Forestry Bureau of Mianzhu City，Mianzhu 618200，Sichuan，China) Abstract：The contents of crude fat and amino acids in kernel of walnut were determined and analyzed，taking 4 varieties collected from southwest in Sichuan province as materials．The results showed that the content of crude fat in Pao—walnut was 744．21 lmg·g一．which was evident higher than that in the other varieties；the differences of amino acids contents between four varieties were significant，in which the amino acid content in Jiami-walnut was the highest， that was 223．657 mg·g_。，but it in Pao—walnut just was 1 32．249 mg·g一；The walnut kernel contained many kinds of amino acids，including seven kinds of essential amino acids，up to 28．7 1 of total amino acids conten，which was steady comparatively and variation coefficient was only 3．1 7％．The variation coefficients of totaI amino a