基于PCA和神经网络的荞麦剥壳混合物识别.docVIP

基于PCA和神经网络的荞麦剥壳混合物识别 吕少中 杜文亮 陈伟 刘广硕 张丽杰 内蒙古农业大学机电工程学院 内蒙古工业大学信息工程学院 X 关注成功！ 加关注后您将方便地在 我的关注中得到本文献的被引频次变化的通知！ 新浪微博 腾讯微博 人人网 开心网 豆瓣网 网易微博 摘????要： 针对荞麦剥壳机调节运行参数时需要对出料口混合物中各种成分进行定量分析, 而传统人工分析方法耗时且主观性强的问题, 研究了一种基于主成分分析和BP神经网络的荞麦剥壳混合物识别方法。采集未剥壳荞麦、已剥壳完整荞麦米和破损荞麦米的图像, 对图像进行预处理后, 提取了每个单独籽粒图像的12个颜色特征、10个形状特征和18个纹理特征。使用主成分分析法将40个特征参数映射为5个综合特征作为输入参数, 构造了一个5-11-3结构的单隐层BP神经网络对荞麦剥壳混合物进行识别, 试验结果表明:该BP神经网络对未剥壳荞麦、已剥壳完整荞麦米和破损荞麦米的识别正确率分别为98%、90%和98%, 平均正确率为95%, 能够对荞麦剥壳混合物进行有效的识别。 关键词： 图像处理; 荞麦; 识别; 主成分分析; 神经网络; 作者简介：吕少中 (1972-) , 男, 内蒙古达拉特旗人, 博士研究生, (E-mail) lszies@163.com。 作者简介：杜文亮 (1957-) , 男, 内蒙古达拉特旗人, 教授, 博士生导师, (E-mail) duwl5711@。 收稿日期：2016-12-29 基金：国家自然科学基金项目 Recognition of Hulled Buckwheat Mixture Based on PCA and BP Neural Network Lv Shaozhong Du Wenliang Chen Wei Liu Guangshuo Zhang Lijie College of Mechanical and Electrical Engineering, Inner Mongolia Agricultural University; College of Information Engineering, Inner Mongolia University of Technology; Abstract： Aiming at the problem that the quantitative analysis of buckwheat mixture in buckwheat hullers outlet when adjusting operation parameter, traditional manual analysis method is subjective and consume more time.A novel recognition method based on PCA and BP neural network was studied.The images of unhulled buckwheat, complete buckwheat kernel and broken buckwheat kernel were captured, subsequently were preprocessed.12 color feateurs, 12 shape features and 18 texture features on each grain were extracted, the 40 feature parameters were mapped to 5 principal components by principal component analysis.A BP neural network with 5-11-3 single hidden layer structure that used 5 principal components as inputs was constructed, which was used to recognize the buckwheat mixture.The results showed that the recognition rate of unhulled buckwheat, complete buckwheat kernel and broken buckwheat was 98%, 90%and 98%, respectively, and the average recognition rate was 98%.It is concluded that this method is a ef