山羊小花棘豆中毒药物预防试验-临床兽医学专业论文.docxVIP

目录1引言 ................................................................ 11.1小花棘豆研究进展 ................................................ 11.1.1小花棘豆生物学特征 ............................................ 11.1.2小花棘豆的分布范围 ............................................ 11.1.3小花棘豆的危害 ................................................ 11.1.4小花棘豆中毒的临床症状 ........................................ 21.1.5小花棘豆中毒的病理变化 ........................................ 31.1.6小花棘豆毒性成分的研究 ........................................ 31.1.7小花棘豆中毒的治疗 ............................................ 61.1.8小花棘豆的防除与利用 .......................................... 61.2血清学检验的意义 ............................................... 101.2.1转氨酶 ....................................................... 101.2.2碱性磷酸酶 ................................................... 101.2.3乳酸脱氢酶 ................................................... 101.2.4谷胱甘肽过氧化物酶 ........................................... 101.2.5超氧化物歧化酶 ............................................... 101.2.6尿素氮 ....................................................... 111.3本课题研究意义 ................................................. 112小花棘豆对小白鼠的毒性试验 ......................................... 112.1材料与方法 ..................................................... 112.1.1材料 ......................................................... 112.1.2方法 ......................................................... 122.2结果 ........................................................... 122.2.1试验小白鼠临床反应 ........................................... 122.2.2试验小白鼠体重变化 ........................................... 122.2.3试验小白鼠脏器系数变化 ....................................... 132.3讨论 ........................................................... 152.3.1小白鼠采食量的影响因素 ....................................... 152.3.2小花棘豆对小白鼠体重的影响 ................................... 152.3.3小花棘豆对小白鼠脏器系数的影响 ............................... 152.3.4构建小白鼠小花棘豆中毒模型 ................................... 163两种解毒剂对小白鼠的急性毒性试验 ................................... 163.1材料和方法