供水管网中生物膜及其对氯衰减的影响分析-analysis of biofilm in water supply pipe network and its influence on chlorine attenuation.docxVIP

AbstractDrink water distribution system as an essential infrastructure of city，has an important influence on the normal production and life of urban residents. But the secondary pollution of Drink water distribution system a potential security threat. The biofilm is particularly serious hazards. On the one hand, it makes drinking water color, increasing of turbidity, which causes dissatisfaction on water quality. On the other hand, the growth of microorganisms in biofilm can accelerate corrosion of pipes, which will reduce the flow area of the pipe, increase energy consumption and produce red and yellow water. in addition, There may be a small amount of Aquatic pathogens in biofilm which is a huge threat On residents health. So, this study is aimed to research the biofilm on pipe in drink water distribution system.Firstly, the biofilm formation and Factors in drinking water distribution system was studied by using experimental network. From the research of three different pipe materials of casting iron, PE, stainless steel, the biofilm biomass maturing within 8 days. The impact of the Residual chlorine on the biofilm biomass varied from pipe materials to pipe materials. Biomass of biofilm on PE and stainless steel decreased while the concentration of Residual chlorine increased. For casting iron, it shows a totally reverse tendency. Comparing the biomass of biofilm on three different pipe materials, certain regularity was obtained: casting ironPE stainless steel. The correlation between Temperature, Turbidity, biomass of bulk water and biomass was analyzed. They all showed a positive correlation with biomass of biofilm.Secondly, the influence of Residual chlorine and pipe materials on the structure and composition of biofilms was analyzed, using molecular biology and culture-based method. Analysis of microorganisms in biofilms and water physico-chemical data showed that pipe materials influenced bacterial community structure and composition in our experiment