葡萄酒的生产：从树藤到装瓶的翻译实践报告-wine production translation practice report from tree rattan to bottle filling.docxVIP

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葡萄酒的生产：从树藤到装瓶的翻译实践报告-wine production translation practice report from tree rattan to bottle filling.docx

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葡萄酒的生产：从树藤到装瓶的翻译实践报告-wine production translation practice report from tree rattan to bottle filling

M.A.Thes M.A.Thesis of Chongqing University TABLE OF CONTENTS III III TABLE OF CONTENTS 中文摘要I ABSTRACT II HYPERLINK \l _TOC_250019 ABOUT THE SOURCE TEXT 1 HYPERLINK \l _TOC_250018 THE MAIN CONTENT 1 HYPERLINK \l _TOC_250017 THE STYLE 1 HYPERLINK \l _TOC_250016 TASK DESCRIPTION 2 HYPERLINK \l _TOC_250015 PREPARATIONS BEFORE TRANSLATING 2 HYPERLINK \l _TOC_250014 PROCESSES OF TRANSLATING 2 HYPERLINK \l _TOC_250013 TRANSLATION THEORY 3 HYPERLINK \l _TOC_250012 CASE STUDY 5 HYPERLINK \l _TOC_250011 PROBLEM TYPES 5 HYPERLINK \l _TOC_250010 ANALYSIS AND SOLUTIONS 5 HYPERLINK \l _TOC_250009 Translation methods at the lexical level 5 HYPERLINK \l _TOC_250008 Translation methods at the syntactical level 9 HYPERLINK \l _TOC_250007 CONCLUSION 15 HYPERLINK \l _TOC_250006 CONCLUSION OF THE TRANSLATING 15 HYPERLINK \l _TOC_250005 THE UNRESOLVED PROBLEMS 15 HYPERLINK \l _TOC_250004 REFLECTIONS OF THE TASK 16 HYPERLINK \l _TOC_250003 ACKNOWLEDGMENTS 17 HYPERLINK \l _TOC_250002 REFERENCES 18 HYPERLINK \l _TOC_250001 APPENDIX I 19 HYPERLINK \l _TOC_250000 APPENDIX II 译文 40 M.A.Thes M.A.Thesis of Chongqing University 1 About the source text PAGE PAGE 10 1 About the source text The main content This task is to translate the English book Wine Production: Vine to Bottle into a Chinese book. Its authors are Keith Grainger and Hazel Tattersall and the publish company is Black Well. This book, which has 17 Chapters, covers the fundamental expertise of each aspect from Viticulture to bottling such as structure of the grape berry (Stalks, Skins, Yeasts, Pulp and etc.); Vineyard(Pruning methods, Canopy management, Irrigation and etc.); Vinificaiton of white wine and red wine(Destemming, Fermenting sugar-rich musts to dryness, Colour extraction, Concentration, Tannin balance, Must concentrators, Cold soaking, Pump overs and Rack and return, etc.); etc. The style The source text belongs to informative text, for its objective and normative writing style matches the fea