饮食护理干预在老年H型高血压患者的应用探讨.docVIP

饮食护理干预在老年H型高血压患者的 应用探讨 周静音苏美如胡细江覃艾新骆安德 广西来宾市人民医院心内科 摘要： 目的探讨饮食护理干预在老年II型高血压患者屮的应用效果。方法选取2015 年1月2017年1月我科收治的老年H型高血压患者80例作为研究对彖，根据不 同的护理方法分为对照组和观察组，各40例。对照组给予常规护理。观察组在 常规护理的基础上给予饮食护理干预。比较两组护理效果。结果观察组Hey水 平、高Hey血症的患病率、饮食知识掌握率均显著优于对照组(P0. 05)。结论 对老年II型高血压患者采用饮食护理干预能够显著改善患者Iley水平，降低高 Hey血症患病率，提高患者饮食知识掌握率，更好的控制血压，具有临床应用 价值。 关键词： 高血压;饮食护理; 作者简介：周静音，女，本科，主管护师 收稿日期:2017-05-19 基金：广西壮族自治区来宾市科技局科研课题 仃63015) Investigation on the Effect of Diet Nursing on Elderly Patients with H—type Hypertension ZHOU Jing-yin SU Mei-ru HU Xi-jiang TAN Ai-xin LUO An-de Department ofCardiology, People，s Hospital, Laibin City, Guangxi; Abstract： Objective Objective to explore and analyze the effect of diet nursing on elderly h-type hypertension patients. Methods All elderly H hypertensive patients from January 2015 to January 2015 in out hospital during the period were seiected as the study object.According to the different nursing methods, 80 patients were divided into control group and observation group and control group. Routine nursing care was given in control group. Observation group on the basis of conventional nursing give diet nursing care. Compare the nursing effects of the two groups. Results the prevalenee of Hey, high Hey, and the knowledge of dietary knowledge were significeintly better them those in the control group (P0. 05) , and the difference was statistically significant. Conclusion H for the elderly hypertensive patients with diet nursing care can significantly improve the patients level of Hey, reduce the prevalence of high Hey levels, in crease the rate of the pat ients die t knowl edge, better control of blood pressure, clinical significance and value. Keyword： hypertension; diet nursing; Received： 2017-05-19 近几年来，高血压病的发病率越来越高，高血压病患者的年龄亦趋向年轻化。再 加上近年來我国受到人口老龄化的影响，高血压病对患者的生活质量、身心健康 等均造成了严重的影响￡11。通常情况下，成人的空腹血清总同型半胱氨酸大约 为l10umol/L，总同型半胱氨酸的水平一旦超过lOumol/L称为高同型半胱氨酸 血症，其中伴有高同型半胱氨酸血症的原发性高血压被称之为H型高血压［2］。 与以往采用药物治疗高血压病相比，目前此类疾病患者更关注高血压的饮食护 理。本研究探讨饮食护理干预在老年II型高血压患者屮的应用效果，现报告如 下。 1资料与方法