非惰性气氛烘焙对稻壳燃料特性的影响.docxVIP

中国工程热物理学会 燃烧学 学术会议论文 编号： 非惰性气氛烘焙对稻壳燃料特性的影响?基金项目：国家自然科学基金项目（ ?基金项目：国家自然科学基金项目（No； 国家自然科学基金国际合作项目（No.51661125011） 通信作者：于敦喜，教授，E-mail：yudunxi@hust.edu.cn 杜一帆 于敦喜 王津汉 韩京昆 于戈 徐明厚 （华中科技大学煤燃烧国家重点实验室，武汉，430074） 摘要 本文针对我国主要农业废弃物之一——稻壳，在不同温度下进行了烘焙实验，并探究了非惰性气氛烘焙对产物燃料特性的影响。结果表明，不同烘焙气氛对烘焙效果的影响差异随着烘焙温度的升高而变大。相同烘焙温度下，空气气氛烘焙稻壳的质量和能量产率均为最低，且在300℃时降至45%左右，不利于质量和能量的保留；CO2与惰性气氛的烘焙效果最为接近；模拟烟气烘焙稻壳的燃尽特性略有提升。综合考虑，CO2和模拟烟气更适宜作为稻壳烘焙的替代气氛。 关键词 生物质；烘焙；非惰性气氛；燃料特性 Effects of Non-inert Atmospheric Torrefaction on the Fuel Properties of Rice Husk Du Yi-Fan Yu Dun-Xi Wang Jin-Han Han Jing-Kun Yu Ge XU Ming-Hou (State Key Laboratory of Coal Combustion, Huazhong University of Science and Technology, Wuhan 430074) Abstract In this study, one of the major agricultural waste in China-- Rice husk was torrefied in different temperatures, and the influence of non-inert gases on the torrefaction performance and fuel properties of rice husk was investigated. The results showed that, the differences in the torrefaction effect caused by different torrefaction atmospheres became larger as the torrefaction temperature increased. At the same torrefaction temperature, the mass yield and energy yield of torrefied rice husk in the air atmosphere were the lowest, and they were decreased to approximately 45% at 300℃, which was not conducive to the retention of quality and energy. In comparison, the overall torrefaction performance and fuel properties of CO2-torrefied rice husk was the most similar to that of the regular inert-torrefied rice husk. Besides, the burn-out properties of torrefied rice husks in the CO2 and the flue-gas atmospheres were slightly better compared with that of the inert-torrefied rice husk. IN, CO2 and the flue gas are more feasible to replace the inert torrefaction atmosphere. Key words: biomass; torrefaction; oxidative atmosphere; fuel properties 绪论 水稻是我国产量巨大的重要农作物之一 REF _Ref481595168 \r \h [1] 。根据联合国粮食及农业组织官方网站的数据库，2016年中国水稻年产量约为2.11亿吨，占世界总产量的28.5%。稻壳是水稻加工中的主要副产品，其质量产率约为