我国食品安全风险监测和评估制度研究.pdf

Risks. It further analyzes the means itself, including the theoretical foundation, content and features. Thirdly it puts forward that it is of great significance of food safety supervision system. The third part is Surveillance and Assessment of Food Safety Risks in china. It expounds the shortages of Surveillance and Assessment of Food Safety Risks in our country. It focuses on the causes of insufficience, such as vast territory, uneven development of commodity economy, food production, marketing model characteristics and other practical reasons. It is hard to monitor and assess the Family-run food business. The food safety risk assessment institutions are lack of independence and professionalism. The channels for surveillance and assessment information transmission is blocked In the fourth part, it mainly introduces the establishment mode of Surveillance and Assessment of Food Safety Risks in the developed countries. By comparing food safety Legal subject, operating mechanism, the legal regulations, etc of theses countries with that of China, this paper puts forward specific methods to perfect Chinese regulatory system for food safety. The fifth part, combined with actual situation in China proposes the perfecting suggestion of Surveillance and Assessment of Food Safety Risks system in regulatory mechanism and legal regulation. Establish and improve the coordination mechanism between food safety regulatory authorities, especially the central and local government. Further strengthen the independence of the food safety risk assessment sector， Increase investment to improve level of analysis of food safety risk monitoring and evaluation agency ，encourage enterprises to participate in food safety risk analysis. Pay attention to the role of cons