份毛蔓豆属种质营养价值评价.pdf

热带作物学报 2019, 40(3): 590595 Chinese Journal of Tropical Crops 11 份毛蔓豆属种质营养价值评价 严琳玲，张 瑜，白昌军* 中国热带农业科学院热带作物品种资源研究所/农业农村部华南作物基因资源与种质创制重点实验室，海南儋州 571737 摘 要 本研究对 11 份毛蔓豆属种质的常规营养成分进行测定分析，并采用主成分、隶属函数值法和聚类分析对其营 养价值进行综合评价。结果表明：11 份毛蔓豆种质的粗蛋白、粗灰分、中性洗涤纤维、酸性洗涤纤维、钙、磷含量间 差异极显著，将其隶属函数值进行聚类，分为2 类，其中，041130150 毛蔓豆、051210057 毛蔓豆、050320021 毛蔓豆、 050106023 毛蔓豆、050319007 毛蔓豆为高营养价值种质，其他种质综合营养价值较低；通过主成分分析发现，磷、中 性洗涤纤维和粗蛋白的含量可作为其营养价值评价的重要指标。 关键词 毛蔓豆；营养成分；主成分；隶属函数值法；聚类；品质评价 中图分类号 S54 文献标识码 A A Comprehensive Evaluation of Nutrional Value of 11 Calopogonium Germplasm Materials * YAN Linling, ZHANG Yu, BAI Changjun Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Danzhou, Hainan 571737, China Abstract The nutritive components of Calopogonium were determined by chemical analysis, and the comprehensive evaluation was carried out by membership function method and cluster analysis. The results showed that the crude pro- tein, crude ash, neutral detergent fiber, acid detergent fiber, calcium and phosphorus of 11 strains were significantly different. Through the comprehensive evaluation of membership function, the clustering was divided into two categories. Among them, 041130150, 051210057, 050320021, 050106023, 050319007 had higher nutritive value. The total phos- phorus, neutral detergent fiber and crude protein can be used as an important index to evaluate the nutritional value of woolen bean. Keywords Calopogonium mucunoides Desv.; nutrition components; principal component; membership function method; cluster; quality evaluation DOI 10.3969/j.issn.1000-2561.2019.03.025 毛蔓豆属（Calopogonium ）是热带亚热带地区 种子成熟后落地又能自然繁殖，再次形成草层。毛 最重要的豆科植物之一，由于营养价值高，是牲畜