马铃薯去皮结构设计毕业课程设计外文文献翻译、中英文翻译.docxVIP

马铃薯去皮结构设计毕业课程设计外文文献翻译、中英文翻译.docx

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1 英文文献翻译 1.1 英文文献原文题目 Potatoes?peeled?structure?design Abstract:?the?graduation?design?is?mainly?studied?on?the?basis?of?the?principle?of?friction?of?potato?peeling?machine?design,?working?principle?and?the?composition?of?the?equipment.?Through?the?analysis?of?original?data,?project?demonstration?and?related?data?analysis?and?calculation,?the?overall?design?of?a?complete?potato?peeler?to?peel?and?mechanical?structure?is?a?new?form,?to?better?serve?the?fruits?and?vegetables?to?the?development?of?leather?industry,?better?adapt?to?the?demand?of?the?market?both?at?home?and?abroad,?so?has?the?good?market?prospect. Keywords:?potatoes?peeled?structure;?Friction?;?drive 1?the?domestic?research?status Technology?is?to?measure?whether?an?enterprise?has?the?advanced?nature,?whether?have?market?competitiveness,?whether?can?keep?ahead?of?competitors?important?index.?With?the?rapid?development?of?domestic?potato?peeling?agency?market,?the?core?of?the?related?production?technology?and?research?and?development?will?certainly?has?become?the?focus?of?the?industry?enterprises.?Understand?the?potato?peeling?machine?in?the?production?of?the?core?technology?research?and?development?at?home?and?abroad,?process?equipment,?technology,?application?and?trend,?for?an?enterprise?to?improve?product?technical?specification,?improve?the?market?competitiveness?is?critical. Potato?products?the?main?varieties?of?potatoes,?potato?chips,?dehydrated?mashed?potatoes,?etc.?No?matter?what?kind?of?products,?its?processing?technology?requirements?of?raw?materials?to?deal?with?the?peel?potatoes,?to?guarantee?the?quality?of?the?products,?ensure?its?appearance,?color?and?taste.?Peel?potatoes?peeled?methods?mainly?include?artificial,?chemical?peeling,?mechanical?peeling,?etc.?Artificial?to?skin?peeling?effect?is?better,?but?low?efficiency,?high?loss?rate,?obviously?can?not?adapt?to?the?needs?of?the?development?of?the?potato?industrialization;?Chemical?peeling?a?hot?alkaline?or?peel?and?low?temperature?liquid?m

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