折光法测定在制品锤度Determinationofi课件讲解.pptx

折光法测定在制品锤度Determinationofin-processhammerinessbyrefractivemethod

知识点

pointofknowledge(math.)01实验目的要求Requirementsforthepurposeoftheexperiment02实验原理Experimentalprinciple03实验主要原料、试剂、设备及仪器Experimentalmainrawmaterials,reagents,equipmentandinstruments04实验步骤experimentalstep05数据处理及计算折光法Dataprocessingandcalculationofrefractiveindex06注意事项caveat

一、实验目的要求Ⅰ.Requirementsforthepurposeoftheexperiment了解、掌握固溶物、干固物、视固溶物、折光锤度的概念。Understandandgrasptheconceptsofsolidsolids,drysolids,apparentsolidsolids,andrefractivehammeriness.掌握锤度的测定方法：折光法。Knowledgeofthemethodofdeterminationofhammeriness:refractivemethod.要求request

固溶物：溶于糖汁中的固体物质(包括蔗糖和非蔗糖物)。Solids:Solids(bothsucroseandnon-sucrose)dissolvedinsugarjuice.二、实验原理Ⅱ.Experimentalprinciples概念conceptual干固物（干物质）：糖品经干燥后所得的残留物。Solids:Solids(bothsucroseandnon-sucrose)dissolvedinsugarjuice.视固溶物：用锤度计或糖用折射仪测定糖液中的可溶性固体物质。它只是近似的固溶物。Apparentsolidsolids:thesolublesolidsinasugarsolutionasdeterminedbyahammermeterorarefractometerforsugar.Itisonlyanapproximationofthesolidsolids.

二、实验原理Ⅱ.Experimentalprinciples概念conceptual折光锤度：在20℃时用糖用折射仪测得的读数。对纯蔗糖溶液为蔗糖质量百分数；对不纯蔗糖溶液则表示溶液中视固溶物的质量百分数。Refractivehammermetricindex:thereadingtakenbyarefractometerat20°Cwithsugar.Forpuresucrosesolutionisthemasspercentageofsucrose;forimpuresucrosesolution,itindicatesthemasspercentageofvisiblesolidsolutesinthesolution.

锤度测定方法HammernessMeasurementMethod二、实验原理Ⅱ.Experimentalprinciples锤度测定方法：①比重法；②折光法Hammerinessdeterminationmethods:①specificgravitymethod;②refractivemethod折光法是根据糖液的折光率与糖液的浓度成正比的原理，通过测定糖液的折光率而得出样液的浓度。Therefractionmethodisbasedontheprinciplethattherefractiveindexofasugarsolutionisdirectlyproportionaltotheconcentrationofthesugarsolution,andtheconcentrationofthesamplesolutionisderivedbymeasuringtherefractiveindexofthesugarsolution.

折光法refraction二、实验原理Ⅱ.Experimentalpr