不同处理对向日葵芽菜萌发及营养物质含量的影响.pdfVIP

安徽农业科学,Journal of Anhui Agri . Sci .2008 ,36(21) :9015 - 9017 ,9033 责任编辑 张彩丽 责任校对 傅真治 不同处理对 向日葵芽菜萌发及营养物质含量的影响 戴凌燕, 王玉书 ( 黑龙江八一农垦大学生命科学技术学院, 黑龙江大庆 163319) 摘要 [ 目的] 为向 日葵芽菜工业化生产提供理论依据 。[ 方法] 分析不 同处理对 向 日葵芽菜 萌发的影响, 同时测定浓度1.0 %NaCl 溶液 浸种培养的芽菜 中氨基酸和蛋 白质含量的变化 。[ 结果] 研 究结果表 明: 紫外线照射抑制种子萌发, 而超声波处理、NaCl 和 KNO 溶液浸 3 种都不同程度地促进种子萌发, 其 中以浓度 1.0 %NaCl 溶液浸种效果最明显; 浓度 1.0 %NaCl 溶液处理的种子 中的氨基 酸和蛋 白质含量 均高于同期对照。[ 结论] 向 日葵芽菜在 浓度1 .0 %NaCl 处理下氨基酸和蛋 白质动态变化的机制还有待于进一步研 究。 关键词 向 日葵; 萌发; 氨基酸; 蛋 白质 中图分类号 S330 .2 + 1 文献标识码 A 文章编号 0517 - 6611(2008) 2 1- 09015 - 03 Study on Heli anthus Sprouts Ger mination and Deter mination of Material Content DAI Ling- yan et al ( Life Science and Technology College ,Heilongj iang August First Land Reclamation University ,Daqing , Heilongj iang 1633 19) Abstract [ Obj ective] The research ai med to provide references for the industrial production of Heli anthus sprouts .[ Method] Effects of different treat- ments on Heli ant hus sprouts seed ger mination was analyzed .The treat ment of 1.0 % NaCl solution on the ger mination of Heli anthus sprouts seed was deter- mined .[ Result] The results showed that the UVirradiation treatment could restrain the ger mination of Heli ant hus sprouts .Ultrasonic treatment , NaCl solu- tion and KNO solution acceleratedthe germination of Heli anthus sprouts , and 1.0 % NaCl solution had obviously accelerating effect .Amino aci ds and pro- 3 tei n contents were higher than the CK group under treat ment of 1 .0 % NaCl solution .[ Conclusion] The dynamic changes mechanism of amino acids and protein of Heli anthus sprouts under treatment of 1.0 % NaCl sol ution