超高压处理对红薯渣膳食纤维理化性质的影响_赵健.pdfVIP

※基础研究 食品科学 2009, Vol. 30, No. 17 109 超高压处理对红薯渣膳食纤维理化性质的影响 1 1 1,2 , 赵 健 ，郑 刚 ，赵国华 * ( 1.西南大学食品科学学院，重庆 4007 15 ；2 . 重庆市农产品加工技术重点实验室，重庆 4007 15) 摘 要：以红薯粉条厂废弃薯渣为原料，制取薯渣膳食纤维。用塑料袋进行真空包装后在高压装置中以400 、500 、 600MPa 分别处理20min ，对高压处理前后的薯渣膳食纤维的部分理化性质进行测定。发现：超高压处理对薯渣膳 食纤维化学结构基本没有影响，但会改变纤维构成比例，使水溶性纤维含量降低，不溶性纤维含量增加。超高压 处理后的膳食纤维的葡萄糖吸附能力和胆酸盐结合能力均高于对照，尤其以500MPa压力处理的膳食纤维效果最佳。 因此认为，超高压薯渣膳食纤维能将葡萄糖浓度控制在较低的水平，对餐后血糖的快速升高有抑制作用。 关键词：膳食纤维；超高压；红薯渣；葡萄糖；胆酸盐 Effects of Ultra High Pressure Treatment on Physico-chemical Properties of Dietary Fiber Prepared from Residue of Sweet Potato after Starch Extraction 1 1 1,2, ZHAO Jian ，ZHENG Gan g ，ZHAO Guo-hu a * (1. College of Food Science, Southwest University, Chongqing 4007 15, China； 2. Chongqing Key Laboratory of Agricultural Products Processing, Chongqing 4007 15, China) Abstract ：Dietary fiber was prepared from sweet potato residue after starch extraction and was vacuum-packed with plastic bags for the 20 min ultra high pressure (UHP) treatment at 400, 500, and 600 MPa. The physical and chemical properties of UHP-treated and non-UHP-treated dietary fiber were measured. Little effect of UHP treatment was observed on the chemical structure of sweet potato dietary fiber, while the proportion of fiber type was changed: the content of water soluble fiber was reduced while that of insoluble fiber was changed reversely. Higher glucose ab sorption and sodium cholate binding capacities were found in UHP-treated fiber in comparison with non-UHP-treated fiber, esp