世界十大顶级美食博物馆.docVIP

世界十大顶级美食博物馆 　　For hard-core1） foodies who love nothing more than sampling2） delicacies when visiting foreign lands， a visit to a food museum is a fine way to gain appreciation of local cuisine. These are some of the worlds best food museums to check out. 　　对于那些去国外旅游其实就是奔着品尝美食去的美食控来说，去美食博物馆走走是了解当地美食的一个好方法。下面就是世界上最值得一去的一些美食博物馆。 　　Colmans Mustard first edged into fame in 1901， when explorer Robert Scott set sail for the South Pole with one ton of the stuff―the event was the first example of celebrity-endorsed advertising. But the Colmans Mustard Shop didnt open until 1973， with the adjoining museum offering insight into the brand and its history. For example， few know that the founders were pioneers when it came to employee social welfare. Colmans was the first company in the UK to employ an industrial nurse3）. 　　Highlight： The incredibly well stocked gift shop， though you run the risk of never wanting to see a Colmans Mustard product ever again by the end of the visit. 　　“科尔曼芥末”最早是在1901年变得小有名气，当时探险家罗伯特?斯科特带着一吨科尔曼芥末起航去了南极――这一事件是首个名人代言做广告的例子。但是科尔曼芥末商店直到1973年才开业，旁边还设有一座博物馆详细展示这一品牌的故事和历史。例如，很少有人知道，该品牌的那些创始人在给员工提供社会福利方面可谓先驱。科尔曼芥末商店及博物馆还是英国第一家雇佣工业护士的公司。 　　亮点：存货量异常充足的纪念品商店。不过，你要冒着下述风险：到游览结束时，再也不想看到任何科尔曼芥末产品。 　　Perhaps unsurprisingly， the Frietmuseum is the worlds only museum dedicated to French fries， which， despite the name， Belgians claim to have created. 　　It appears the owners， Cedric and Eddy Van Belle， have a penchant4） for weird museums， because they also founded Belgiums Domestic Lighting Museum. This attraction， however， is altogether more interesting， with exhibitions exploring the history of the worlds most popular food， with lots of opportunities to try some yourself. 　　Highlight： The ground floor exhibition about potatoes， which were first discovered in Peru 10，000 years ago. 　　也许这并不让人意外，薯条博物馆是世界上唯一一座专注于薯条的博物馆――尽管薯条全名为法式炸薯条，但比利时人仍坚称这种食物是他们发明的。 　　这座博物馆为塞德里克和埃迪?凡贝尔所共有，他们似乎对古怪的博物馆情有独钟，因为他们还创建了比利时室内照明博物馆。不过，薯条博物馆总体上来说更为有趣：既有各种展览让你探索这种世界上最流行食物的历史，还让你有大把机会可