中国粮食加工科技与产业的发展现状与趋势.pdfVIP

中国农业科学 2015,48(17):3541-3546 Scientia Agricultura Sinica doi: 10.3864/j.issn.0578-1752.2015.17.019 中国粮食加工科技与产业的发展现状与趋势 姚惠源 （江南大学食品学院，江苏无锡 214122 ） 摘要：中国是世界粮食生产和粮食加工大国，米面加工能力和产量均居世界之首。米面产品结构不断优化、 总体质量水平明显提升，加工企业规模和生产集中度显著提高，工业化生产和加工装备水平提升。但在产业规模 化、产业链建设、粮食资源高效利用及科技自主创新能力方面与发达国家尚有一定差距。对中国粮食加工科技与 产业发展中尚存在的问题及成因进行分析，主要问题是发展方式比较粗放、初加工产能相对过剩、粮食加工产品 质量安全和保障体系不够完善、主食品工业化水平不高；主要成因为基础研究薄弱，技术创新跟不上产业发展的 需求。同时展望了中国粮食加工业的发展前景，要更加推进产业结构调整与升级，提高科技成果转化率，提升关 键装备自主化率水平，加速提高产品质量安全水平,加强全谷物食品的研发与推广。未来 10 年，中国粮食加工的 区域布局和产业结构将更加合理、产品将更加丰富多元、质量更加绿色安全。 关键饲：粮食加工；科技；产业结构；前景 The Present Development Status and Tendency of Grain Processing Technology and Industry in China YAO Hui-yuan (School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu) Abstract: This paper discussed the development of grain processing technology and industry in China. Rice processing capacity and output in China rank the first in the world. The product structure of rice and flour is optimized continuously and the overall level of quality has been improved significantly. The processing enterprise production scale and concentration degree have been greatly improved, the industrial production and processing equipment have been upgraded. Being a huge nation of grain production and processing in the world, China still has some gaps in industrial-scale, industry chains, efficient use of grain resources, and the innovation ability in science technology as compared with the developed countries. The existing problems and causes of grai