桂北少数民族饮食文化资源旅游开发的研究.pdfVIP

Astudy on the Tourism Development of the Ethnic Minorities’Cooking Cultural Resource in the North Area of Guangxi Zhuang Autonomous Region ABSTRACT T11e cultural tourism is all inevitable result ofmeeting the demands ofthe tourists and modem tourism industry’S development．Developing the characteristic culture．tourism has already been the common understanding of travel policymaker in the everywhere．At present，it is exactly period when the cultural—tourism is vigorous， and different cultural resources have been development in various degree．Though the cooking cultural resources as the important part of tourism resources，development at early time，it has only been acting the supporting roll of tourism products for long time、To make the cooking cultural resources into a tourism product which has an outstanding cultural theme is one of the important questions for study on cultural tourism development in recent years． The north area ofthe Guangxi Zhuang Autonomous Region taking Gui Lin as the centre is not merely the holy land of sightseeing the beautiful mountmns and rivers， but also of the national cultural tourism．With the excavating and developing deeply of the national cultural tourism of the north of the Guangxi Zhuang Autonomous Region，the product development of cultural tourism which taking the cooking culture as theme is an important content of the tourism’S product development and a need of tourism development of the Guangxi Zhuang Autonomous Region．Based on the demand of the situation’S development，this article is to carry on tentative development，discuss and study to the cooking culture resources of north ethnic minority of the Guangxi Zhuang Autonomous Region in terms of tourism development，in order tO seek a thinking train ofthought of solving the problem． This thesis analyses and discusses the tourism development of cooking cultural resources of north ethnic minority of the Guangxi Zhuang Autonomous Region from the following seven parts mainly： The first par