第三章 冷杀菌技术_幻灯.pptVIP

The spore-plasma interactions are seen in the following SEM micrographs. The Bacillus globigi (BG) spore has a smooth surface texture and is over 1.0 micrometer in length (see Fig. A). The BG spore retains an intact surface coating that surrounds the interior of the spore. After plasma exposure, the cell walls are breached exposing the cellular contents while the remaining surface appears folded and mottled (see Fig. B). 生物科学与工程学院 Liquid-Gas Mix Processing Setup S Air Pump Dielectric layer Liquid H.V Power Diffuser Gas bubble Electrode Air or oxygen in To Ozone Analyzer Materials and Methods 生物科学与工程学院 Results and Discussion Ozone generation of liquid-gas mix reactor Air flow rate 5 cfh Air flow rate 10 cfh Air flow rate 15 cfh 生物科学与工程学院 Effect of NTP Treatment Time on Bacteria Results and Discussion 生物科学与工程学院 Results and Discussion Voltage Effects on Bacterial reduction 生物科学与工程学院 Results and Discussion Volume Effects on Bacterial reduction 生物科学与工程学院 Results and Discussion NTP treatment effects on fresh apple cider 生物科学与工程学院 Results and Discussion NTP treatment effects on fresh orange juice 生物科学与工程学院 Results and Discussion Chemical Effect of NTP Treatment Vitamin C in Apple cider (mg/100g) Vitamin C in Orange juice (mg/100g) Original After plasma treatment Original After plasma treatment 6.96 6.93 55.4 29.7 生物科学与工程学院 Conclusions In this research, a dielectric barrier discharge non-thermal plasma pasteurization system was developed and tested. The results show that non-thermal plasma is capable of killing foodborne pathogens such as Escherichia coli in liquid foods such as water, apple cider, and orange juice. Five logs reduction in the bacteria counts was achieved under the experimental conditions. Once the plasma was ignited at appropriate voltages, the killing effect varied with treatment time and volume or flow rate. The characteristics of sample materials also affected the treatment. The NTP treatments were brief, and did n