抗性糊精对饱食及体重控制的作用.ppt

Study design Study design Study design Study design Study design Study design Satiety evaluation by VAS饱食评价（按视觉模拟评分法） Satiety evaluation by VAS饱食评价（按视觉模拟评分法） Satiety evaluation by VAS饱食评价（按视觉模拟评分法） Hunger feeling饥饿感 Hunger feeling饥饿感 Food intake食物摄入 Body weight体重 Body fat体脂 ConclusionS * * * Effect of a resistant dextrin on satiety and weight management抗性糊精对饱食与体重控制的作用 Laetitia Deremaux Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 STUDY DESIGN 研究设计 Objectives, Study description, Population, Study product administration, Groups, Parameters, Schedule description 目的、研究描述、人群、研究产品服法、群组、参数、日程描述 RESULTS 结果 Satiety, Hunger feeling, Caloric Food intake, Bodyweight, Body fat 饱食、饥饿感、热量及食物摄入、体重、体脂 CONCLUSION 结论 Bodyweight体重 Bodyfat体脂 Part I: Study Design 第一部分： 研究设计 Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 Bodyweight体重 Bodyfat体脂 Objectives: Evaluation of the impact of a resistant dextrin on satiety, food intake and weight management 评价抗性糊精对饱食、食物摄入和体重控制的影响 Evaluation of the impact of a resistant dextrin on hunger feeling and body fat 评价抗性糊精对饥饿感及体脂的影响 Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 Bodyweight体重 Bodyfat体脂 Study description (研究描述) Randomized, placebo-controlled, double-blind, parallel, single center 随机、安慰剂对照、双盲、平行、单中心 Implemented in China 在中国实施 Study design研究设计 Satiety饱食 Hunger feeling饥饿感 Food intake食物摄入 Bodyweight体重 Bodyfat体脂 Population (人群) 20 healthy overweight Chinese volunteers per group (5 groups ? 20 volunteers) 每组２０位健康超重中国自愿者（５组ｘ２０自愿者） Men and women (50/50) 男性与女性（５０／５０） 35 to 55 years old 35 到 55 岁 Overweight (24 ? BMI ? 28 kg/m2); Chinese cut-off points for overweight 超重（24≤身体质量指数≤28公斤／米2）；中国超重切分点 Factory workers 工厂工人： working 7 days a week at Li Pu manufacturing plant 荔浦制造厂每周工作７天 eating at the canteen at every meals 每餐在食堂就餐 Administration (服法) Two daily intakes of a resistant dextrin in 250ml orange juice 将抗性糊精融入250毫升橙汁，每天摄取两次 Placebo arm: Orange juice 安慰剂组： 橙汁 Treatment arm