贫困地区5岁以下儿童家长营养教育效果研究.pdfVIP

中国健康教育2007年3月第23卷第3期 · 论著· 贫困地区5岁以下儿童家长营养教育效果研究 刘爱东，赵丽云，张 兵，刘长青，翟凤英 【中图分类号】R193 【文献标识码】A 【文章编号】1002—9982(2007)03—0189—04 【摘要】 目的 分析营养教育对家长喂养儿童的知识、态度、行为的作用及影响因素，探索在贫困农村现 有经济条件下有效开展营养干预的途径和方法。方法 对随机抽取的3个国家级贫困县的6个乡内5岁以下儿 童母亲进行为期一年的营养知识教育，观察教育前后喂养知识、态度和行为的改变。结果 儿童母亲的营养知 识和喂养知识评分有了显著性提高 (P0．05)，喂养态度有了明显转变，肉类、蔬菜、水果以及蛋类等食物的 摄人频率有不同程度增加。地区、民族、文化程度、家庭经济水平是营养教育效果的主要影响因素。结论 营 养教育能显著提高儿童母亲营养知识水平，改善喂养儿童的行为，但应考虑不同地区人群的具体情况才能取得 良好效果。 【关键词】 营养教育；知识、态度、行为；5岁以下儿童 stlldiesOnparentsnutrition educationofthe childrenunderfiveinpoora LiuAi—dang，ZhaoLi—yun，Zhang Bing，Liu Chang-qing，Zhai Feng-ying．National Institutefor FoodNutrition and Safety，Chinese CenterforDisease Control and Prer~ention，Beijing 100050，China 【Abstract】 Objective To analysis the factors of the nutrition education effects on parents’children complemen— tary feeding knowledge，attitude and practice．And to explore the effective approach of nutrition intervention in tmderde— veloped rural aress．Methods The parents selected from 6 villages in 3 country level poor counties were given the nutri— tion education，then the cl~nges of parents’knowledge，attitude and practices were investigated and analyzed．Results Significant differences(P0．05)of nutrition knowledge scores and much more positive attitude on children feeding were observed between the baseline and final survey after the impl~aentation of nutrition education．The intake of animal food such as meat and eggs，vegetables and fruits achieved great increase．Areas，nationality，education status，family econolTl— ic status were the key factors of nutrition education effects．Conclusion Nutrition education will greatly increase parents’ nutrition and feeding knowledge level，and improve the complementary feeding practices．Therefore，the specific