Food culture difference among different countries 跨文化交际英语论文.docVIP

Food culture difference among different countries 跨文化交际英语论文.doc

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Intercultural communication Food culture difference among different countries Thesis statement:This paper is talking about the food culture differences between several countries. The differences include food differences, tableware differences and table manners differences. Through this paper we can learn some details which will be helpful when we sit on table with our foreigner friends. Outline: 1. Introduction 2. Food differences among different counties 2.1 Eastern cuisine 2.1.1China cuisine 2.2 Western cuisine 2.2.1 French cuisine 2.3Arab cuisine 2.4some taboo food 3. Table manners differences among different counties 3.1China 3.2Western 4. Conclusion Works cited 1. Introduction Food is necessity for everyone. The people all the world consume great deal of food, but what they eat are so different. There is a huge difference among different countries on food culture. There is abundant food in world. Every country has its characteristic courses. And people live in different area are fond of different food, they also use different tableware to eat dinner, what’s more they even have different table manners. We call the difference is food culture. Where does the food culture come from? I think there will be several reasons: Firstly, What people get will influence what they can eat. For instance , farmer may eat more vegetable, and fisherman may have more chance to eat aquatic product. Secondly, the nation culture will affect food culture. In this paper, Id like to make a comparison among different countries food culture to see their differences, and at the same time Ill try to give a tentative explanation to the differences .From the comparison, maybe we can know some helpful functions they play in their own society. 2. Food differences among different counties The cuisine system of world can be divided into three parts: eastern cuisine, western cuisine, and Arab cuisine. And in the three parts, the China cuisine, the Turke

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