栽培蕨菜与野生蕨菜和常见栽培蔬菜营养成分的对比分析.pdfVIP

安徽农业科学， Joumal of Anhui A伊. Sci. 2佣8 ， 36 (1 4): 当868咖5869 随任编辑荔丽责任校对况冷外 载捕颇菜与野生旅荣和常见栽培蔬菜营养成分的对比分析 李海燕，正力 )1 1，唐伟斌 (邢台学院生物化学系，河北邢台 054ω1 ) 摘要 I 目的]探索野生政菜和栽培..菜以及常见栽培蔬菜所含主要营养成分的种类和数贵的差异。[方法 l 采用化学分析法，对野生 箴浆和栽培簇桨以及常见栽培蔬菜所含主妥管养成分进行了分析对比。主要的营养成分分别为水分、蛋白质、脂肪、路食纤维、维生 索 C(Vc) 、维生素阳V 圳、钙、锐、铁、僻、钢、仰、磷、胡萝卡素。[妨来]野生旅菜和裁虫毒攻采所-t-j_.ij鸟营养成分种类相间，数萦存在着一 定差异，但并不显著。与野生旅菜相比，栽培族菜的水分、蛋白质的含受明显偏??， Vc 、何等的含量略偏离，钢、钟的含量相同，而其他 测定管养成分的含量较低。.kj大多欲.i!l浆，如火白菜、甘且在、马铃薯、梅茄、白萝卡等相比，载珍且在菜的二u导管养成分，~者?说综合管 养价值也要高出一楼。{结论]食用栽培凝菜与食用野生旅菜营养保健效果相当。从保护野生植物资源的角度出发，应该大力发展葳菜 的人工栽培与生产。 关键词 凝菜;栽楼;野生;号寄养成分;分析 中图分类号 5647 文献栋识码 A 文意编号 0517-6611(2∞8) 14-05868-02 Analysis and Contr酬。n the Nutrition Components 翩nong WUd and CuItivated Pteridium 呵uilinum var.latil附culum and Common Vegetables Ll Hai-yan et aI (Department of ?iochemistry, X问阳 University ， Xingtai , Hebei 054001) Abstract [Objective] The research aimed 10 discussed the differen附 of main nutrition components among wild and cultivated Pteridíum aquilinum var.lati时ωlum and common vegetables. [Method] Some main llulrition components of wild anrl cuItivated Pteridium αquílinum var. laliusculum and common vegelables were analyzed hy chemistry method, which were water, protein, fattiness , dietary fiber, vitamin C, vitamin 矶， calcium(间， magnesium(Mg), fe 时 c(Fe) ， zinc(Zn), copper(C时， kalium(町， phosphor(的， carotene. 阴阳ult 1Th e kinds of main nutrition components between wild Pteridium aquilinum var. lαtiusculum and cultivated Pteridium αquilinum var. 1，ωliusculum were different, and the amount had no si伊 ificant difference. Comparison with wild Pt eridium 叫 uilinum var. latiusculum, the contents of waler and protein cultivated Pteridium aquilinum V81飞 latiusculum Were higher in evidence, the contents of V c and K were a little higher,