Mung bean drinking on blood lipids regulating licorice in rats.doc

 PAGE \* MERGEFORMAT 7 Mung bean drinking on blood lipids regulating licorice in rats Study: Atkins David Steel Ice Palace cents Yuanzhen Li Li Li Feng Wu Xianfeng Dong Tao HIGHER EDUCATIONAL [Abstract] Objective: To observe the mung bean Licorice regulation of drinking on blood lipids. Methods: 50 healthy rats were randomly divided into normal diet control group, high fat diet control group and the low, medium and high doses of 3 bean drink licorice group, per animal 2mL / d orally for 4 weeks, weighing a week once. were cut before the experiment and the tip of the tail end of the experiment in blood levels of blood triglycerides (TG), total cholesterol (TC), high density lipoprotein (HDL), low density lipoprotein (LDL), very low density lipoprotein (VLDL) concentration. Results: The normal control group, high fat control group TC, LDL levels were significantly different (P lt;0.05, licorice drink mung bean group and control group fat, low, medium and high bean licorice drink 3 doses of the indicators of blood lipid testing by statistical Although there is no significant difference, but TC and LDL levels decreased, while HDL levels tended to increase. Conclusion: The bean Licorice has a lipid-lowering effect of drinking. [Keywords:] mung bean licorice drink, rats, blood lipids Foreign scholars in the 19th century the age of 70 had proved that a component of licorice with glycyrrhizin reduced the role of animal blood and used in the clinical treatment of hypercholesterolemia [1]. In the country have reported that glycyrrhizin on the nature Young rats on high fat and high fat diet feeding of pigeons a lipid-lowering effect [2]. mung beans as a natural cooling effect of food in addition to a clear hot weather, but also can reduce blood lipid, protects the heart, control the efficacy of coronary heart disease [3]. This project will use licorice and green beans Ng, developed a new drink, to observe the regulation of blood lipids. 1 Materials and meth