野生与栽培蓝靛果果实提取物的体外抗氧化活性.PDFVIP

第31 卷 第3 期 经 济 林 研 究 Vol. 31 No.3 2013 年9 月 Nonwood Forest Research Sep. 2013 野生与栽培蓝靛果果实提取物的体外抗氧化活性 刘德江，申 健，田立娟，程广东，赵永勋 （佳木斯大学 生命科学学院，黑龙江 佳木斯 154007 ） 摘 要：为了了解野生与栽培蓝靛果果实提取物的体外抗氧化活性，测定了以黑龙江省不同产地野生与栽培蓝 靛果果实提取物制备的不同质量浓度样液对DPPH• 、•OH 及O2¯• 自由基的清除率，并利用DPS3.01 软件对测 定结果进行了方差分析。结果表明：不同产地野生与栽培蓝靛果果实提取样液对DPPH•、•OH 及O2¯• 自由基均 P 有较强的清除作用，且其清除率随着样液质量浓度的加大而提高，但当 ＜0.01 时，野生与栽培蓝靛果果实提 取样液对DPPH•、•OH 及O2¯•的清除能力之间均无差异。 关键词：蓝靛果；野生与栽培果实；抗氧化活性；比较分析；黑龙江省 中图分类号：S663.9 文献标志码：A 文章编号：1003—8981(2013)03—0103—04 Antioxidant activity in vitro of extracts from wild and cultivated Lonicera edulis LIU De-j iang, SHEN Jian, TIAN Li-juan, CHENG Guang-dong, ZHAO Yong-xun (Life Science College, Jiamusi University, Jiamusi 154007, Heilongj iang, China) Abstract: In order to know the antioxidant activity in vitro of extracts from wild and cultivated Lonicera edulis , wild and cultivated L. edulis fruits from different regions in Heilongj iang Province were extracted, scavenging activities of different mass concentrations of sample liquids to DPPH •, •OH and O2¯ were measured, and the determination results were analyzed by DPS3.0 1 software. The results show that the extracts from wild and cultivated L. edulis fruits had stronger scavenging effect on DPPH •, •OH and O2¯•. And with increasing mass concentration of sample liquids, scavenging rate is improved. But scavenging abilities of extracts from wild and cultivated L. edulis fruits to DPPH •, •OH and O2¯ have no differences as P ＜0.01. Key words: Lonicera edulis ; wild and cultivated fruits; anti