红曲色素液体深层发酵工艺研究.PDF

( ) 农业大学学报　1997, 20 1 : 90～ 95 　 　 rna l of N anj ing A g ricu ltu ra l U n iversity 红曲色素液体深层发酵工艺研究 熊晓辉　沈　昌　高　巍　沈爱光 (南京农业大学食品科技学院, 南京 210095) 摘要　研究了以玉米为主要原料的红曲色素深层发酵最适培养基及其相关工艺条件。结果表明, 按所选培 养基配方, 以 8%～ 10% ( ) 的接种量, 32 ℃经 72～ 96 摇瓶培养, 发酵液色价基本稳定在 120 , V V h U m l 湿菌体收率达 12 100 , 色价为 800～ 1 000 。以上结果已通过500 中试。 g m l U g L 关键词　红曲霉; 色素; 液态发酵; 玉米 中图分类号　 264 4 T S STUDY ON PROD UC ING MONASCUS P IGM ENT IN SUBM ERGED CUL TURE X iong X iaohu i, Shen Chang, Gao W ei and Shen A iguang (Co llege of Food Science T echno logy, N an jing A gric U n iv , N an jing 210095) ABSTRACT　T he op tim um m edium and relevant technical conditions of p roducing p igm ent by monascus . 8% w ith co rn as a m ain raw m aterial in subm erged culture w ere studied T he results show ed that w ith 10% ( ) 32 ℃ 7296 , 12% V V inoculum at fo r h in subm erged shaken culture yield of w et biom ass w as of , 8001 000 120 the m edium w eigh t the co lour values of w et m ycelia and ferm entation bro th w ere U g and . . U m l respectively T he sam e results w ere obtained in p ilo t p rocess 　 ; ; ; Key words monascus p igm ent subm erged culture co rn 红曲色素是迄今公认的对人畜无害的微生物色素, 有热稳定性好、蛋白着色力强、色调 柔