10道浪漫虾味料理（10 romantic shrimp dishes）.docVIP

10道浪漫虾味料理（10 romantic shrimp dishes） Shrimp and egg custard Japanese Fried shrimp Chopped garlic and shrimps Sandwich rolls 5. Fresh shrimp toast Fresh bean curd soup Eight precious pool-eggs 8. Roasted shrimp with garlic cream 9. Lotus shrimp 10. Seafood risotto 1. How to make a delicious custard - plain shrimp custard Material: Fresh prawns, chives and eggs. Seasoning: salt, warm water, chicken powder, sesame oil. Practice: Remove the shrimp and remove the shrimps. The eggs are knocked into the bowl. 2. Spread the eggs, add a small amount of salt and chicken powder to taste, salt must be kept, and the egg itself contains a small amount of salt. Then prepare a cup of warm water (about 30 degrees), or chicken stock, and add warm water to the egg mixture, which is about 2 to 1. Then whisk together in one direction to clean up the foam above. The water that is poured into the egg liquid is preferably warm, and do not add tap water or hot water. Because there is air in the tap water, when the water is boiled, the air is expelled, the custard will appear honeycomb, which will affect the quality and taste of the custard, and the nutrients will also be damaged. Dont use boiling water, or it will become egg-flower soup, which will be steamed, damaged or even steamed. Its best to steamed chicken custard with warm water or cold water to ensure both taste and appearance. The amount of water is also very important, too little can make the taste of egg custard more compactness is old, too much egg soup is not easy to take shape, taste also meeting water of water. When beating egg liquid, also do not stir the egg liquid, stirring or stirring egg fluid long before steaming, can make the egg solution bubble, had better be good egg liquid, add the water and then slightly dismix and stir. 4. Add seasoning and warm water to mix with the egg mixture, then use a small filter to filter and remove the gluten. 5. Before steaming, apply a thin layer of sesame oil on the inner wall of the c