原创力文档biochemical and anthropometric markers, metabolic syndrome, and main dietary habits of a waraos population sample生物化学和人体测量指标、代谢综合征和图中人口样本的主要饮食习惯.pdfVIP
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biochemical and anthropometric markers, metabolic syndrome, and main dietary habits of a waraos population sample生物化学和人体测量指标、代谢综合征和图中人口样本的主要饮食习惯
Food and Nutrition Sciences, 2011, 2, 444-450
doi:10.4236/fns.2011.25063 Published Online July 2011 (http://www.SciRP.org/journal/fns)
Biochemical and Anthropometric Markers,
Metabolic Syndrome and Main Dietary Habits of a
Waraos Population Sample
1,2* 3 4,5 1 1 1
Lares Mary , Pérez Elevina , Schroeder Mileibys , Gestne Aure , Case Cynthia , Brito Sara ,
Ciarfella Ana6
1Departamento de Endocrinología y Enfermedades Metabólicas del Hospital Militar, Caracas, Venezuela; 2Escuela de Nutrición y
Dietética, Facultad de Medicina, Universidad Central de Venezuela, Caracas, Venezuela; 3Instituto de Ciencia y Tecnología de
Alimentos, Facultad de Ciencias, Universidad Central de Venezuela, Caracas, Venezuela; 4University of Phoenix, Human Service
and Social Science Department, Yuma, Arizona; 5Mountain Health and Wellness (MHW) of Yuma, Yuma, Arizona; 6Universidad de
Oriente Unidad de Cursos Básicos, Núcleo Anzoátegui, Puerto La Cruz, Venezuela.
*
Email: marylares@
Received April 9th, 2011; revised May 9th, 2011; accepted May 16th, 2011.
ABSTRACT
The goals of the research were to establish the biochemical and anthropometric markers of the Waraos sample popula-
tion, its frequency of metabolic syndrome and through a survey, the mains components of its diet : Moriche fruit, plan-
tain, cassava root and its products. A clinical study was including a population of 145 individuals belonging to the Ya-
kariken community, Waraos tribe. From this group a random sample of 42 individuals was selected and anthropomet-
ric measurements, glucose and insulin in blood serum, insulin resistance by HOMA, blood pressure, as well as lipidic
profile were tested. Additionally , samples of the Moriche fruit, plantain unripe fruit, “cassava” root and “casabe” (cake
made from cassava edible pulp) were analyzed. The results obtai
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