《餐饮服务英语》Module 7.Service of Steak.ppt

Module 7.Service of Steak Module 1. 1 Teaching Objectives Task 1 How would you like your steak done Task 2 serving Today’s special Task 3 serving dressing of steak Task 4 serving Charbroiled steak Task 5 serving Beef steak Task 6 serving T-bone steak F B Situational Expressions-------- Are you ready to order now --Are you order to order now, sir? -- May I take your order now, madam? -- Would you like to order now, gentlemen? -- Have you decided yet? -- Have you chosen what to eat and drink? Recommendation -- Today’s specialty is steamed crab. -- The chef’s specialty is the char broiled steak. -- The restaurant specialties are braised pork with brown sauce. -- We have got a choice of…. -- Today we have got…. -- We have a variety of…. -- May I recommend/suggest a dish for you, sir? -- Perhaps I could recommend some local food. -- If I were you, I’d like to try the steak. -- Why not try the steak, sir? -- Why not try then sea food, sir? It’s really tasty. -- May I recommend something to you, sir? -- Shall I recommend some local delicious dishes, sir? -- What/How about trying some chicken, sir? Many people like it very much. F B Situational Expressions-------- Would you prefer…? -- Which would you like sea food or beef? -- What would you prefer mashed potato or baked potato? -- Would you prefer the steak well done or rare, sir? steak/potatoes -- How would you like your steak, sir? -- How would you like your steak done/prepared/cooked? -- How would you like your eggs/potatoes? -- It is the pork cooked with bamboo shoots. -- It is the chicken cubes fried with peanuts in chili sauce. -- It is lamb braised in hot sauce with pepper and garlic. main course -- What kind of main course would you like, sir? -- What would you like for your entrée, sir? -- Would you prefer some sirloin for main course, sir? F B Situational Expressions-------- vegetable/salad -- What vegetable would you like, sir? -- What would you like to go with your main course, sir? -- What k