深圳市大部制改革后的食品安全监 管体制建设分析-analysis on the construction of food safety supervision system after the reform of most systems in shenzhen city.docxVIP

andregulations,lackofunitedenforcementsystem,unclearresponsibilityboundary,lowqualityofpersonnel,competitionofsuperiordepartmentsandsupervisionadvantagesfailtobedisplayedentirely.Finally,itwillputforwardsomesuggestionssoastoperfectthefoodsafetysupervisionsystemofShenzhenbyreferringtosupervisionmodesoffoodsafetyinforeignadvancedcountriessuchasDenmark,UKandCanada.Thesesuggestionsincludedeepeninglegalconstruction,confirmingboundaryofsupervisionresponsibility,strengtheningthesupervisionofresources,enhancingthequalityofpersonnelandpromotinginformationizedsupervisionmethod.KeyWords:FoodSafety;SupervisionSystem;SuperMinistrySystemReform;SystemConstruction目录第1章绪论.................................................................................................................11.1选题背景.....................................................................................................11.2选题意义.....................................................................................................21.3食品安全监管体制的研究现状.................................................................41.3.1食品安全监管历史沿革的研究现状................................................41.3.2食品安全监管体系存在问题的研究现状........................................51.3.3食品安全监管大部制改革的研究现状.............................................51.4研究方法.....................................................................................................61.4.1文献研究法........................................................................................61.4.2对比分析法........................................................................................61.4.3实例分析法........................................................................................71.4.4系统分析法........................................................................................71.5相关概念定义和界定..................................................................................71.5.1食品..................................................................................................71.5.2食品安全.........