不同营养治疗方法对妊娠期糖尿病患者临床效果对比分析.docVIP

不同营养治疗方法对妊娠期糖尿病患者的临床效果对比分析 　　[摘要] 目的 对比分析在治疗妊娠期糖尿病患者中采取不同营养疗法的临床疗效。方法 采取随机数字表法将该院自2015年11月―2016年11月期间收治的56例妊娠期糖尿病患者均分为参照组（n=28）与实验组（n=28），将采取常规营养疗法的患者作为研究参照组，将采取医学营养疗法的患者作为研究实验组，分析对比经不同营养疗法后两组患者组间数据差异。 结果 实验组患者治疗后餐后2 h血糖（6.70±0.21）mmol/L、空腹血糖（4.42±0.18）mmol/L、并发症发生率7.14%等指标均显著参照组患者治疗后餐后2 h血糖（10.10±0.32）mmol/L、空腹血糖（6.11±0.21）mmol/L、并发症发生率42.85%，两组差异有统计学意义（P0.05）。结论 将不同营养疗法应用在妊娠期糖尿病患者中疗效显著，可以有效控制血糖，是临床治疗的有效方式。 　　[关键词] 不同营养治疗；妊娠期糖尿病；临床效果 　　[中图分类号] R714.25 [文献标识码] A [文章编号] 1672-4062（2017）02（b）-0029-02 　　Comparison and Analysis of Clinical Effect of Different Nutrition Treatment Methods on Patients with Gestational Diabetes 　　WANG Hong-yu 　　Department of Gynecology and Obstetrics， Shuangyashan Pair Mining Hospital， Shuangyashan， Heilongjiang Province， 155100 China 　　[Abstract] Objective To compare and analyze the clinical effect of different nutrition treatment methods on patients with gestational diabetes. Methods 56 cases of patients with gestational diabetes admitted and treated in our hospital from November 2015 to November 2016 were randomly divided into two groups with 28 cases in each， the control group adopted the routine nutrition method， while the experimental group adopted the medical nutrition method， and the differences between groups after treatment was compared and analyzed. Results After treatment， the differences in the blood glucose in two hours after dinner， fasting blood glucose and incidence rate of complications in the experimental group were obvious with statistical significance[（6.70±0.21）mmol/L， （4.42±0.18）mmol/L， 7.14% vs （10.10±0.32）mmol/L， （6.11±0.21）mmol/L， 42.85%]（P0.05）. Conclusion The curative effect of different nutrition methods in patients with gestational diabetes is obvious， which can effectively control the blood glucose， and it is an effective method in the clinical treatment. 　　[Key words] Different nutrition treatment； Gestational diabetes； Clinical effect 　　妊娠期糖尿病是常?的一种临床疾病，是妊娠期发生不同程度的糖代谢异常情况，占据孕妇中5%的发病率[1]。近年来，该疾病发病率呈现