钙处理对鄂北冬枣采后生理和贮藏品质影响.docVIP

钙处理对鄂北冬枣采后生理和贮藏品质影响 　　摘要:以鄂北冬枣为试验材料,在低温条件下分别采用0.5%#65380;1.0%#65380;1.5%的CaCl2溶液对果实进行浸泡处理,研究CaCl2处理对鄂北冬枣采后生理和贮藏品质的影响#65377;结果表明,与对照相比,钙处理抑制了采后冬枣果实的可溶性固形物含量#65380;可滴定酸含量#65380;维生素C含量和硬度的下降,钙处理的果实其呼吸速率和丙二醛(MDA)活性较对照降低,超氧化物歧化酶(SOD)#65380;过氧化物酶(POD)#65380;过氧化氢酶(CAT)活性较对照提高,从而延缓了果实成熟衰老进程,较好地保持了果实的品质#65377;CaCl2溶液3个浓度处理中,以1.5% CaCl2溶液处理效果较好#65377; 　　关键词:冬枣;CaCl2;生理;贮藏;品质 　　中图分类号:S665.1文献标识码:A文章编号:0439-8114(2014)11-2634-05 　　 　　Effects of CaCl2 on Physiology and Storage Quality of Winter Jujube 　　in Northern Hubei 　　 　　HU Bo,LI Guo-yuan,XIE Zhi-bing,YAO Guo-xin 　　(Collage of Life Science and Technology, Hubei Engineering University/Hubei Key Laboratory ofCharacteristic Fruits and Vegetables Quality, Xiaogan 432000, Hubei,China) 　　 　　Abstract: The winter jujube produced in northern Hubei was used to study the effects of CaCl2 (0.5%, 1%,1.5%) on the quality and physiology when stored at low temperature. The results showed that treatments of CaCl2 on winter jujube could inhibit the decline of soluble solids content, titratable acid content,Vc content and firmness compared with control group. The respiration rate and MDA activity of fruit treated were decreased, while SOD,POD,CAT activity were increased, delaying the process of maturity and senility of the fruits and keeping their quality effectively. Among the three concentrations, the CaCl2 content of 1.5% was the best. 　　Key words: winter jujube; CaCl2; physiology; storage; quality 　　 　　基金项目:湖北省教育厅重点科学技术研究项目(;特色果蔬质量安全控制湖北省重点实验室科研项目(2013K03) 　　 　　冬枣又名冻枣#65380;雁来红#65380;苹果枣#65380;冰糖枣等,为鼠李科(Rhamnaceae)枣属(Ziziphus)落叶果树,是枣类中的名#65380;优#65380;稀#65380;特产品,是中国近年来选育推广的晚熟鲜食枣果品种#65377;冬枣果实肉脆味美,酸甜适度,维生素C含量达300~500 mg/100 g,富含19种人体所需的氨基酸和多种维生素,有很高的营养价值和保健功效#65377;但冬枣采后极易失水#65380;皱缩#65380;酒软和霉烂,并伴有维生素C的大量损失,在常温放置几天就会失去鲜销价值,近几年随着枣树种植面积的不断扩大和市场冬枣的需求量不断增加,冬枣保鲜成为生产中亟待解决的问题#65377;钙离子在植物生长发育#65380;成熟衰老等生理生化方面具有重要作用,已被广泛应用于果实采后贮藏#65377;在国内浸钙处理技术已应用于苹果#65380;桃#65380;梨#65380;猕猴桃#65380;樱桃#65380;番茄#65380;李#65380;